old fashioned southern fried green tomatoes recipe
The Best old fashioned southern fried green tomatoes recipe
I’m so excited to share with you my family’s old-fashioned Southern fried green tomatoes recipe. This dish has been a staple in our household for generations, and for good reason – it’s absolutely delicious! The combination of crispy fried exterior and tangy, slightly sweet interior is a match made in heaven.
My kids love helping me prepare this recipe, and they always get excited when they see the finished product on the dinner table. I’ve even been known to make it for just the two of us on a weeknight, because it’s that good. But what really sets this recipe apart is its rich history – fried green tomatoes have been a Southern favorite for centuries, and I’m proud to be carrying on that tradition in my own kitchen.
So grab a plate and get ready to taste the South in all its glory! The first step in making this recipe is selecting the perfect tomatoes. You want to use firm, green tomatoes that are still a bit crunchy – not too ripe or too soft.
My favorite variety for this recipe is the ‘Early Girl’ tomato, but any firm, green tomato will do. Next, you’ll need to slice those bad boys up into thin rounds – don’t worry if they’re not perfectly uniform, we’re going for rustic charm here! After that, it’s time to dredge them in flour – I like to use all-purpose flour for this step, but you can experiment with different types of flour if you like.
The key is to make sure they’re evenly coated so that the breading sticks properly.
Old Fashioned Southern Fried Green Tomatoes
A classic Southern dish featuring crispy fried green tomatoes with a tangy flavor. Served best with a side of buttermilk ranch dressing.
🥘Ingredients
For the Batter
For Frying
For Serving
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This old-fashioned Southern fried green tomatoes recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a delicious side dish for weeknight dinner. One thing I love about this recipe is how well it stores and reheats – simply store any leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.
To reheat, simply toss them in a pan with a bit of oil over medium heat until crispy again. And don’t even get me started on serving ideas – these babies are perfect on their own as a snack or appetizer, but they also pair beautifully with grilled meats or as a side dish at your next potluck.
❓ Frequently Asked Questions About Old Fashioned Southern Fried Green Tomatoes
Q: What type of tomatoes should I use for this recipe?
For the best results, you’ll want to use firm, green tomatoes that are still a bit crunchy – not too ripe or too soft. Some good options include ‘Early Girl’ tomatoes or ‘Patio’ tomatoes.
Q: Can I use any type of flour for the breading?
While all-purpose flour works well for this recipe, you can experiment with different types of flour if you like. Some options might include whole wheat flour or cornmeal for added texture and flavor.
Q: How long should I fry the tomatoes?
The ideal frying time will depend on how thick your tomato slices are – as a general rule of thumb, you’ll want to fry them until they’re golden brown and crispy. This should take around 2-3 minutes per side.
Q: Can I make this recipe ahead of time?
You can prepare the tomato slices and breading mixture ahead of time, but it’s best to fry them just before serving.
Q: What’s the secret ingredient in this recipe?
The secret ingredient is actually just good old-fashioned love – but if you must know, some folks swear by adding a pinch of cayenne pepper to give it an extra kick!
