orange creamsicle pie recipe

Written BySheba G Updated On
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The Best orange creamsicle pie recipe

I have always loved orange creamsicle pie. It reminds me of the classic orange creamsicle bars that I used to enjoy as a kid. The combination of orange and cream is a perfect mix of flavors that never gets old.

I first made this pie for a family gathering a few years ago, and it was an instant hit. My kids loved it, and even my picky eater nephew couldn’t get enough. Orange creamsicle pie is a perfect dessert for any occasion.

It’s creamy, tangy, and sweet all at once. The pie crust is flaky and buttery, and the filling is smooth and velvety. It’s a delightful treat that’s easy to make and always impresses.

It’s a great recipe for everyday eating too. It is a good source of calcium and vitamin C, and it’s a great way to incorporate more fruit into your diet. It’s also a good option for those who are lactose intolerant, as the cream filling is made with coconut milk.

I love that this recipe is versatile and can be made with different types of oranges, depending on what’s in season.

Orange Creamsicle Pie

4.7 from 832 votes

Orange Creamsicle Pie is a delightful dessert with a creamy orange filling and a flaky pie crust. This pie is perfect for any occasion and is sure to impress your family and friends.

Prep Time20 minutes
Cook Time15 minutes
Resting Time0 mins
Total Time35 minutes
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 cup powdered sugar
1/2 cup unsalted butter, melted
1 large egg yolk
2 tablespoons cold water

For the Filling

1 1/2 cups heavy cream
1 1/2 cups coconut milk
1 1/2 cups granulated sugar
1/2 cup orange juice
1/2 cup orange zest
1/2 cup fresh orange juice
1/2 cup egg yolks
1/4 cup cornstarch

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large bowl, combine the flour and powdered sugar.
3Add the melted butter, egg yolk, and cold water.
4Mix until the dough comes together.
5Press the dough evenly into a 9-inch pie dish.
6Bake for 15 minutes, or until the crust is golden brown.
7Remove from the oven and let it cool.
8In a medium saucepan, combine the heavy cream, coconut milk, sugar, orange juice, and orange zest.
9Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is hot but not boiling.
10Remove from heat.
11In a small bowl, whisk together the egg yolks and cornstarch.
12Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly to prevent the eggs from cooking.
13Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
14Remove from heat and stir in the orange zest.
15Pour the filling into the cooled pie crust.
16Chill in the refrigerator for at least 4 hours, or until the filling is set.
17Serve chilled, with whipped cream if desired.

🔧Equipment

Mixing bowl
Pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 100mg🧂Sodium: 150mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 4g

📝Notes

Tips: You can substitute almond milk for a healthier option. For a stronger orange flavor, add a few drops of orange extract to the filling.

Watch Video Of How Orange Creamsicle Pie Works

This orange creamsicle pie is always a good idea for any occasion or a family gathering. It’s a great option for a summer potluck or a Thanksgiving dessert.

The pie can be made ahead of time and stored in the refrigerator, making it a convenient option for busy hosts. This pie is a crowd-pleaser and is sure to impress your family and friends.

Serve it with a dollop of whipped cream and a sprinkle of orange zest for an extra touch of elegance.

❓ Frequently Asked Questions About Orange Creamsicle Pie

Can I use a store-bought pie crust?

Yes, you can use a store-bought pie crust to save time. Just follow the package instructions to prepare the crust before adding the filling. The homemade crust is easy to make and adds a nice touch but a store bought crust can be used.

Can I use a different type of orange?

Yes, you can use different types of oranges for this recipe. Navel oranges, Valencia oranges, and blood oranges all work well. Just make sure to adjust the amount of sugar and orange juice according to the sweetness and juice content of the oranges. The filling will be sweeter and more vibrant with different oranges.

Can I make this pie ahead of time?

Yes, you can make this pie ahead of time. The pie can be made up to 2 days in advance and stored in the refrigerator. Be sure to cover the pie with plastic wrap or aluminum foil to prevent it from drying out. The pie will keep for up to 3 days in the refrigerator.

Can I freeze this pie?

Yes, you can freeze this pie. The pie can be frozen for up to 2 months. Be sure to wrap the pie tightly in plastic wrap and aluminum foil before freezing. The pie will keep for up to 3 days in the refrigerator.

Can I use a different type of milk?

Yes, you can use a different type of milk for this recipe. Almond milk and coconut milk can be used. Just make sure to adjust the amount of sugar and orange juice according to the sweetness and creaminess of the milk. Different milks will give the pie a different texture and flavor so adjust accordingly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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