chicken fried cube steak recipe
The Best chicken fried cube steak recipe
I’ve been making chicken fried cube steak for years, and it’s always a hit with my family. This classic recipe is a staple in many Southern households, and for good reason. It’s easy to make, packed with flavor, and perfect for a weeknight dinner or a special occasion.
The dish itself is believed to have originated from the Southern United States, where cube steak was a cheap and accessible cut of meat that could be easily breaded and fried. The result is a tender, juicy piece of meat that’s coated in a crispy, golden-brown crust. I love how this recipe combines the best of both worlds – the comfort of a home-cooked meal with the ease of using pre-made breading mix.
My kids devour it every time I make it, and I can see why – it’s a perfect combination of textures and flavors that kids love. As for me, I appreciate how versatile this recipe is – it’s just as good for a quick weeknight dinner as it is for a special occasion like holidays or family gatherings. Plus, it’s surprisingly healthy considering how delicious it tastes!
With chicken fried cube steak, you get all the benefits of a home-cooked meal without breaking the bank or sacrificing flavor. It’s a win-win in my book! The technique itself is quite simple – all you need to do is pound the cube steak thin, dredge it in flour, eggs, and breadcrumbs, and then fry it in hot oil until golden brown.
But don’t let the simplicity fool you – this recipe requires some finesse to get right. You have to make sure your breading mix is just right – not too wet, not too dry – or else your cube steak will end up soggy or greasy. And then there’s the temperature of the oil – if it’s too high, your breading will burn before the meat is cooked through.
It may seem like a lot to manage, but trust me when I say that once you get the hang of it, this recipe becomes second nature.
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Chicken Fried Cube Steak
A comforting and hearty dish featuring tender cube steak coated in a crispy breading, served with a rich gravy. This classic Southern-style meal is perfect for a family dinner.
🥘Ingredients
For the Breading
For the Gravy
For the Steak
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Chicken Fried Cube Steak Works
This chicken fried cube steak recipe has become a staple in our household over the years. Not only does it taste amazing every time I make it, but it also stores well in an airtight container in the fridge for up to three days or can be frozen for later use.
When reheating leftovers, I like to add some extra oil to keep them moist and prevent drying out. For serving ideas beyond just reheating leftovers on their own or serving with some steamed veggies on the side – try serving this with mashed potatoes or creamy coleslaw for added comfort food flair.
❓ Frequently Asked Questions About Chicken Fried Cube Steak
Q: What is cube steak?
Cube steak is a type of beef cut that comes from the round or rib section of the cow.
Q: Can I use other types of meat instead of chicken?
No, this recipe specifically calls for chicken because it provides the perfect balance of flavor and texture.
Q: How do I prevent my breading from falling off during frying?
To prevent your breading from falling off during frying, make sure your egg mixture is cold and your breadcrumbs are fresh.
Q: Can I bake this recipe instead of frying?
No, frying gives this recipe its signature crunch and texture that can’t be replicated by baking.
Q: How long does this recipe take to make?
This recipe should take about 30 minutes to prepare and cook.
