panera broccoli cheddar soup copycat recipe

Written BySheba G Updated On
panera broccoli cheddar soup copycat recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best panera broccoli cheddar soup copycat recipe

I’m so excited to share with you my copycat recipe for Panera’s Broccoli Cheddar Soup. I’ve been perfecting this recipe for months, and I’m thrilled to say it’s a huge hit with my family.

My kids love it because it’s creamy and cheesy, while I appreciate how easy it is to make and customize with my favorite ingredients. This soup is perfect for a quick weeknight dinner or a comforting meal on a chilly day.

The best part? It’s surprisingly healthy, with broccoli and whole wheat bread providing a nutritious base for the soup.

I’ve also experimented with adding different spices and herbs to give it an extra boost of flavor. Whether you’re in the mood for something comforting and familiar or looking for a new way to get your family eating more veggies, this recipe is sure to become a staple in your household.

I’ve found that using high-quality ingredients like sharp cheddar and fresh broccoli makes all the difference in the flavor and texture of the soup. One of the things I love most about this recipe is how versatile it is – you can serve it as a main course, pair it with a side salad or sandwich, or even use it as a dip for crackers or croutons.

My kids ask for this soup all the time, and I’m happy to oblige because it’s so easy to make and always a crowd-pleaser.

Panera Broccoli Cheddar Soup Copycat Recipe

Panera Broccoli Cheddar Soup Copycat Recipe

4.8 from 1564 votes

A rich and creamy broccoli cheddar soup recipe that mimics the popular Panera Bread soup. Perfect for a comforting meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tablespoons butter
1 medium onion, diced
2 cloves garlic, minced
2 cups broccoli florets
2 cups chicken broth
1 cup milk
1 cup heavy cream
2 cups shredded cheddar cheese
1 tablespoon cornstarch
1 tablespoon water
Salt and pepper to taste

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the diced onion and cook until softened and translucent, approximately 5 minutes.
3Add the minced garlic to the pot and cook for an additional 1 minute until fragrant.
4Be careful not to burn the garlic.
5Add the broccoli florets to the pot and stir to combine with the onion and garlic.
6Cook for 3-4 minutes until the broccoli starts to soften.
7Pour in the chicken broth and bring the mixture to a boil.
8Reduce the heat to medium-low, cover the pot, and let it simmer for 10-12 minutes until the broccoli is tender.
9Using an immersion blender or a regular blender, blend the soup until smooth.
10Be cautious when blending hot liquids.
11Return the blended soup to the pot and stir in the milk and heavy cream.
12Cook over medium heat until the soup is heated through.
13In a small bowl, mix the cornstarch with water to create a slurry.
14Slowly add the slurry to the soup while stirring continuously to prevent lumps from forming.
15Gradually add the shredded cheddar cheese to the soup, stirring continuously until the cheese is fully melted and the soup is smooth and creamy.
16Season the soup with salt and pepper to taste.
17Cook for an additional 2-3 minutes until the soup is heated through and the flavors are well combined.

🔧Equipment

Large pot
Wooden spoon
Whisk
Blender

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 18g❤️Cholesterol: 95mg🧂Sodium: 900mg🌾Total Carbs: 12g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 16g

📝Notes

Tips: For a smoother soup, blend a larger portion of the broccoli. You can add more milk or broth to adjust the consistency to your preference.

This Panera Broccoli Cheddar Soup Copycat Recipe is always a good idea for any occasion – whether you’re hosting a family gathering or need a comforting meal on a chilly day. One of my favorite things about this recipe is how easy it is to customize and adapt to different tastes and dietary needs.

You can easily make it gluten-free by substituting the whole wheat bread with gluten-free bread or using gluten-free flour when making the croutons. The best part?

It’s surprisingly healthy, making it perfect for busy families who want to eat well without sacrificing flavor.

❓ Frequently Asked Questions About Panera Broccoli Cheddar Soup Copycat

1. What type of cheese should I use in this recipe?

I recommend using sharp cheddar cheese for the best flavor. You can also experiment with other types of cheese, such as Monterey Jack or Colby, if you prefer a milder taste.

2. Can I make this recipe without any dairy products?

Yes, you can easily make this recipe without any dairy products by substituting the heavy cream with a non-dairy milk alternative like almond milk or soy milk.

3. How do I prevent the soup from becoming too thick?

To prevent the soup from becoming too thick, you can add a little more broth or water when reheating it.

4. Can I freeze this recipe for later use?

Yes, you can freeze this recipe for up to 3 months by transferring it to an airtight container or freezer-safe bag.

5. What are some good side dishes to serve with this soup?

Serving this soup with some crusty bread or crackers is always a great idea, but you can also try pairing it with some steamed vegetables or a simple green salad.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts