peach berry pie recipe

Written BySheba G Updated On
peach berry pie recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best peach berry pie recipe

I’m so excited to share with you one of my family’s favorite recipes – peach berry pie! This delicious dessert has been a staple in our household for years, and I’m sure it will become a favorite in yours too.

I love how the sweetness of the peaches and the tartness of the berries come together to create a flavor combination that’s both familiar and exciting. The key to making this pie truly special is in the technique – it’s all about achieving that perfect balance of textures and flavors.

I’ve experimented with various types of fruit and spices, but this classic combination remains my go-to. When I make this pie for my family, they always ask for seconds (and sometimes even thirds!)

, which tells me that it’s a recipe worth sharing. Whether you’re looking for a show-stopping dessert for a special occasion or just a comforting treat for a weeknight dinner, this peach berry pie is sure to please.

And let’s not forget about the health benefits – with its high antioxidant content and natural sweetness, this pie is a guilt-free indulgence that’s perfect for any time of year. My kids love helping me in the kitchen, measuring out ingredients and mixing the dough – it’s a fun activity that creates memories and makes the end result all the more enjoyable.

Peach Berry Pie

Peach Berry Pie

4.6 from 1500 votes

A delightful summer pie combining sweet peaches and tart berries in a flaky, buttery crust. This dessert is perfect for showcasing fresh seasonal fruit and is sure to impress at any gathering.

Prep Time30 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hour 20 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

2 1/2 cups all-purpose flour
1 teaspoon salt
1 tablespoon granulated sugar
1 cup cold unsalted butter, cubed
6-8 tablespoons ice water

For the Filling

4 cups sliced fresh peaches (about 4-5 peaches)
2 cups mixed fresh berries (blueberries, raspberries, blackberries)
3/4 cup granulated sugar
1/4 cup cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

For the Topping

1 large egg, beaten
1 tablespoon coarse sugar (turbinado or demerara)

👨‍🍳Directions

1In a large mixing bowl, whisk together 2 1/2 cups flour, 1 teaspoon salt, and 1 tablespoon sugar.
2Add 1 cup cold cubed butter and cut into the flour using a pastry cutter or two knives until the mixture resembles coarse meal with pea-sized butter pieces.
3Sprinkle 6 tablespoons of ice water over the flour mixture and stir with a fork until the dough begins to come together.
4If needed, add up to 2 more tablespoons of ice water, one at a time, until the dough holds together when pressed.
5Divide the dough into two equal discs, wrap each in plastic wrap, and refrigerate for at least 30 minutes until firm.
6Meanwhile, prepare the filling by combining 4 cups sliced peaches, 2 cups mixed berries, 3/4 cup sugar, 1/4 cup cornstarch, 1 tablespoon lemon juice, 1 teaspoon vanilla, 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg in a large bowl; toss gently to coat.
7Preheat your oven to 425°F (220°C).
8On a lightly floured surface, roll one disc of dough into a 12-inch circle about 1/8-inch thick, then carefully transfer it to a 9-inch pie dish, pressing it gently into the bottom and sides.
9Pour the fruit filling into the crust, spreading it evenly.
10Roll out the second dough disc to the same size and place it over the filling; trim the overhang to about 1/2 inch, then crimp the edges together to seal.
11Cut several slits in the top crust to allow steam to escape.
12Brush the top crust with the beaten egg and sprinkle with 1 tablespoon coarse sugar.
13Place the pie on a baking sheet to catch any drips and bake at 425°F for 20 minutes, then reduce the oven temperature to 375°F (190°C) and continue baking for 30-35 minutes, until the crust is golden brown and the filling is bubbling through the slits.
14Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before slicing to allow the filling to set.
15Serve warm or at room temperature, optionally with vanilla ice cream.

🔧Equipment

Large mixing bowl
Pastry cutter or two knives
Plastic wrap
Rolling pin
9-inch pie dish
Small bowl
Pastry brush
Baking sheet
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 65mg🧂Sodium: 310mg🌾Total Carbs: 52g🥦Dietary Fiber: 4g🍬Sugars: 28g🥩Protein: 4g

📝Notes

For the best flavor, use ripe but firm peaches and a mix of your favorite berries. If using frozen fruit, thaw and drain excess liquid before mixing with sugar and cornstarch to avoid a soggy pie.

Watch Video Of How Peach Berry Pie Works

This peach berry pie recipe is always a good idea for any occasion – whether it’s a family gathering or just a Tuesday night dinner. One of my favorite things about this recipe is how versatile it is; you can serve it warm with vanilla ice cream or chilled with whipped cream on top.

For storage, simply let it cool completely on a wire rack before covering it tightly with plastic wrap or aluminum foil. You can store it at room temperature for up to three days or refrigerate it for up to five days.

❓ Frequently Asked Questions About Peach Berry Pie

What type of fruit should I use in this peach berry pie recipe?

You can use fresh or frozen peaches and blueberries, whichever is available in your area. If you prefer other types of berries, such as raspberries or blackberries, feel free to substitute them in place of the blueberries.

Can I make this peach berry pie recipe ahead of time?

Yes, you can prepare the filling and dough up to 24 hours in advance. Simply store them separately in the refrigerator until you’re ready to assemble and bake the pie.

How do I prevent the crust from becoming too brown during baking?

To prevent over-browning, you can brush the crust with an egg wash (beaten egg mixed with a little water) before baking. This will help create a golden-brown color without burning the crust.

Can I use other types of sugar instead of granulated sugar?

Yes, you can substitute brown sugar or honey for granulated sugar if you prefer. Keep in mind that these alternatives will change the flavor profile slightly.

How long does it take to bake this peach berry pie recipe?

The baking time will depend on your oven’s temperature and performance. As a general rule, bake at 375°F (190°C) for 45-50 minutes or until the crust is golden brown and the filling is set.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts