peach bourbon bbq sauce recipe

Written BySheba G Updated On
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The Best peach bourbon bbq sauce recipe

I’ve been making peach bourbon BBQ sauce for years, and it’s become a staple in my household. My family loves it because it’s sweet, tangy, and has a depth of flavor that you just can’t get from store-bought sauces.

The best part is that it’s incredibly easy to make, and the ingredients are probably already in your pantry. I like to serve it on grilled meats, like chicken or pork, but it’s also great as a dip for veggies or as a topping for baked potatoes.

The smoky flavor of the bourbon pairs perfectly with the sweetness of the peaches, and it’s just a match made in heaven. I’ve even started serving it at family gatherings and parties because everyone loves it so much.

Plus, it’s a great way to get in some extra fruit and antioxidants into your diet. The key to this recipe is using high-quality ingredients, especially the bourbon and peaches.

Don’t skimp out on these ingredients or you’ll end up with a sauce that tastes bland and boring. Also, make sure to let the sauce simmer for at least 30 minutes so that all the flavors can meld together.

This is a recipe that’s perfect for any occasion, whether you’re hosting a backyard BBQ or just want something easy for dinner one night.

Peach Bourbon BBQ Sauce

4.7 from 748 votes

This sweet and tangy BBQ sauce combines the rich flavors of bourbon and ripe peaches. It’s perfect for grilling meats or as a dipping sauce.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 2 cupsCuisine: InternationalCalories: 150 kcal

🥘Ingredients

Ingredients

1 cup ripe peaches, peeled and diced
1/2 cup bourbon
1/2 cup ketchup
1/4 cup apple cider vinegar
1/4 cup brown sugar
1 tbsp Worcestershire sauce
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp cayenne pepper (optional, for heat)

👨‍🍳Directions

1In a medium saucepan, combine diced peaches and bourbon over medium heat.
2Stir occasionally and cook until peaches are soft and have released their juices, about 5 minutes.
3You will see the peaches breaking down and the liquid reducing slightly.
4Add ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and salt to the saucepan.
5Stir well to combine.
6Bring the mixture to a simmer over medium heat.
7Reduce heat to low and let it cook for 15-20 minutes, stirring occasionally.
8The sauce will thicken and the flavors will meld together.
9Remove the saucepan from heat and let it cool slightly.
10Use a blender or immersion blender to puree the sauce until smooth.
11If using a blender, be careful when blending hot liquids.
12Return the pureed sauce to the saucepan if necessary.
13If you prefer a chunkier sauce, you can skip this step.
14Taste the sauce and adjust the seasoning if needed.
15If you prefer a spicier sauce, add cayenne pepper to taste.
16Stir well to combine.

🔧Equipment

Medium saucepan
Wooden spoon
Blender or immersion blender

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 1g

📝Notes

Tips: This sauce can be stored in an airtight container in the refrigerator for up to 2 weeks. For a smoother sauce, strain it through a fine-mesh sieve after blending. Add a bit of water if the sauce is too thick.

Watch Video Of How Peach Bourbon BBQ Sauce Works

This peach bourbon BBQ sauce recipe is always a good idea for any occasion because it’s easy to make and always a crowd-pleaser. Whether you’re hosting a backyard BBQ or just want something easy for dinner one night, this recipe is sure to please even the pickiest eaters.

The smoky flavor of the bourbon pairs perfectly with the sweetness of the peaches, and it’s just a match made in heaven. Plus, this recipe is great for using up any leftover ingredients you might have lying around your pantry.

❓ Frequently Asked Questions About Peach Bourbon BBQ Sauce

1.

What kind of bourbon should I use in this recipe?

The best type of bourbon to use in this recipe is a good quality, straight bourbon whiskey. You can use either a high-end or budget-friendly option, but make sure it’s not too cheap or watered down.

2.

Can I use fresh peaches instead of canned peaches?

No, you should not use fresh peaches instead of canned peaches because they won’t provide the same level of sweetness and texture that canned peaches do.

3.

How long does this sauce keep in the fridge?

This sauce will keep in the fridge for up to 2 weeks when stored properly in an airtight container.

4.

Can I freeze this sauce?

Yes, you can freeze this sauce for up to 6 months when stored properly in an airtight container or freezer bag.

5.

How do I reheat this sauce?

You can reheat this sauce by placing it in the microwave for 30-second intervals until warmed through, or by heating it on the stovetop over low heat until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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