peanut butter and hershey kiss cookies recipe

Written BySheba G Updated On
peanut butter and hershey kiss cookies recipe
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The Best peanut butter and hershey kiss cookies recipe

I am so excited to share with you my favorite peanut butter and Hershey kiss cookies recipe. This classic treat has been a staple in our household for years, and I’m sure it will become one in yours too. The combination of creamy peanut butter, crunchy peanut butter chips, and melted Hershey kisses is absolute perfection.

My kids love helping me make these cookies, and they’re always a hit at school bake sales and family gatherings. One of the best things about this recipe is that it’s incredibly easy to make. Just mix together some peanut butter, sugar, eggs, and flour, then drop spoonfuls of the dough onto a baking sheet.

Bake until golden brown, then press a Hershey kiss into the center of each cookie while they’re still warm. It’s really that simple! The result is a deliciously chewy cookie with a gooey Hershey kiss center.

I love making these cookies because they’re so versatile – you can enjoy them as a snack, dessert, or even as an after-school treat. My kids love them because they’re so much fun to make and eat. And the best part?

They’re relatively healthy too! With only 10 ingredients and no need for any special equipment, this recipe is perfect for busy home cooks like me who want to whip up something tasty without breaking the bank or sacrificing too much time. Plus, the leftovers are just as delicious the next day – just store them in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Peanut Butter and Hershey's Kiss Cookies

Peanut Butter and Hershey’s Kiss Cookies

4.5 from 1803 votes

A delightful blend of peanut butter and chocolate, these cookies are soft, chewy, and topped with a Hershey’s Kiss for an irresistible treat. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup creamy peanut butter
1 cup granulated sugar
1 cup packed light-brown sugar
2 large eggs
2 tsp pure vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
2 cups Hershey’s Kisses, unwrapped

👨‍🍳Directions

1Preheat oven to 350°F.
2Line baking sheets with parchment paper.
3In a large mixing bowl, cream together butter and peanut butter.
4Add sugars and beat until light and fluffy, about 2-3 minutes.
5Beat in eggs, one at a time, ensuring each is well incorporated before adding the next.
6Stir in vanilla extract.
7In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
8Gradually add dry ingredients to wet ingredients, mixing just until combined.
9Using a small cookie scoop, drop rounded dough portions onto prepared baking sheets, spacing them about 2 inches apart.
10Bake for 8-10 minutes, or until edges are lightly golden.
11Cookies will look slightly underbaked in the center.
12Remove from oven and immediately press a Hershey’s Kiss into the center of each cookie, pushing down gently so that it adheres.
13Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 9g💛Saturated Fat: 4.5g❤️Cholesterol: 20mg🧂Sodium: 120mg🌾Total Carbs: 17g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 3g

📝Notes

Tips: For a fun variation, try adding 1/2 cup of chopped nuts or 1/2 cup of chocolate chips to the dough.

Watch Video Of How Peanut Butter and Hershey’s Kiss Cookies Works

These peanut butter and Hershey kiss cookies are always a good idea for any occasion – whether you’re looking for a sweet treat after dinner or want something tasty to bring to your next family gathering.

They’re also perfect for packing in lunchboxes or taking on-the-go as an after-school snack.

Plus, they store beautifully in an airtight container at room temperature for up to 3 days or freeze for up to 2 months – just thaw at room temperature when you’re ready to enjoy them again.

❓ Frequently Asked Questions About Peanut Butter and Hershey’s Kiss Cookies

Q: What is the origin of peanut butter and Hershey kiss cookies?

This recipe has its roots in classic American comfort food, where peanut butter was first paired with chocolate in the early 20th century.

Q: Can I use any type of nut butter instead of peanut butter?

While you can experiment with other nut butters like almond or cashew butter, keep in mind that they may have different flavor profiles and textures.

Q: How do I ensure the cookies retain their shape while baking?

Make sure to chill the dough for at least 30 minutes before baking to help it hold its shape better.

Q: Can I substitute the Hershey kisses with another type of chocolate?

You can experiment with other types of chocolate like milk chocolate chips or chopped dark chocolate bars.

Q: Why do I need to press a Hershey kiss into the cookie while it’s still warm?

The heat from the cookie causes the chocolate to melt slightly, creating a deliciously gooey center that’s perfect for snacking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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