peanut butter bar cookies recipe

Written BySheba G Updated On
peanut butter bar cookies recipe
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The Best peanut butter bar cookies recipe

I’ve been making peanut butter bar cookies for years, and they’re still a favorite in my household. The combination of creamy peanut butter, crunchy oats, and sweet chocolate is a winning combination that never gets old.

My kids love helping me in the kitchen, and this recipe is a great way to get them involved – they can mix the dough, press it into the pan, and even help with the chocolate drizzle. It’s a perfect recipe for a family gathering or just a quick treat after school.

Plus, with only 10 ingredients and no special equipment required, it’s a great option for busy home cooks like me. I love that this recipe is easy to scale up or down depending on the occasion – whether it’s a small family dinner or a large party, these cookies are always a hit.

And let’s not forget about the health benefits – with peanut butter providing protein and healthy fats, oats providing fiber, and chocolate providing antioxidants, these cookies are almost guilt-free! Of course, who am I kidding?

They’re still a treat and should be enjoyed in moderation. But I like to think of them as a healthier alternative to traditional cookies.

The best part is that they’re incredibly easy to make – just mix the dough, press it into the pan, bake until golden brown, and cut into bars. It’s a simple process that requires minimal effort but yields maximum results.

Peanut Butter Bar Cookies

Peanut Butter Bar Cookies

4.6 from 793 votes

These peanut butter bar cookies are a delightful treat for peanut butter lovers. They have a rich, peanut buttery flavor and a soft, chewy texture.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cookie Bars

1 cup butter, softened
1 cup brown sugar
1 cup white sugar
1 1/2 cups peanut butter
3 large eggs
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt

For the Chocolate Topping

1 1/2 cups chocolate chips
2 tbsp butter

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×13-inch baking dish and set it aside.
3In a large mixing bowl, cream together the softened butter, brown sugar, and white sugar using an electric mixer until the mixture is light and fluffy.
4This should take about 2-3 minutes.
5Add the peanut butter to the butter and sugar mixture.
6Mix well until fully combined.
7The mixture will be thick.
8Scrape down the sides of the bowl as needed.
9Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
10Stir in the vanilla extract.
11The mixture should become smoother and slightly lighter in color.
12In a separate bowl, combine the flour, baking powder, and salt.
13Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
14Be careful not to overmix.
15The dough should be thick and slightly sticky.
16Spread the dough evenly into the prepared baking dish.
17Use a spatula to smooth the top.
18Bake for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
19While the bars are baking, prepare the chocolate topping.
20In a microwave-safe bowl, melt the chocolate chips and butter in 30-second intervals, stirring between each interval until smooth.
21This should take about 1-2 minutes.
22Set aside to cool slightly.
23Once the bars are done baking, remove them from the oven and let them cool in the pan for 5 minutes.
24Then, pour the melted chocolate mixture over the bars and spread it evenly with a spatula.
25Allow the chocolate to set for about 10 minutes before slicing into bars.
26Serve and enjoy.

🔧Equipment

9×13-inch baking dish
Mixing bowl
Electric mixer
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 19g💛Saturated Fat: 9g❤️Cholesterol: 45mg🧂Sodium: 300mg🌾Total Carbs: 37g🥦Dietary Fiber: 2g🍬Sugars: 24g🥩Protein: 8g

📝Notes

Tips: For a crunchier texture, you can add 1/2 cup of chopped peanuts to the dough. You can also experiment with different types of chocolate chips, such as dark or milk chocolate.

Watch Video Of How Peanut Butter Bar Cookies Works

This peanut butter bar cookies recipe is always a good idea for any occasion. They are easy to make, delicious, and versatile. Plus, they are a great way to use up any leftover peanut butter or other ingredients you have on hand.

I always make these bars for family gatherings, and they are always a hit. They are also a great option for meal prepping or for having on hand for unexpected guests. I love that this recipe is so adaptable and can be made with a variety of ingredients.

It’s a great way to use up any leftovers and reduce food waste. I also love that this recipe is so easy to make and requires no special baking skills. It’s a great recipe for beginners or for those who are short on time.

❓ Frequently Asked Questions About Peanut Butter Bar Cookies

Q1: What type of peanut butter do I need?

I recommend using creamy peanut butter for this recipe.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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