pecan caramel pie recipe

Written BySheba G Updated On
pecan caramel pie recipe
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The Best pecan caramel pie recipe

I’m so excited to share with you my family’s favorite pecan caramel pie recipe. This sweet and nutty treat has been a staple in our household for years, and for good reason – it’s incredibly easy to make and is perfect for any occasion.

Whether you’re looking for a show-stopping dessert to serve at a holiday gathering or a comforting treat to satisfy your sweet tooth, this pie is sure to hit the spot. I’ve been making this recipe for my family for over 10 years now, and it’s always a crowd-pleaser.

My kids love helping me in the kitchen, measuring out the ingredients and stirring the mixture. It’s a great way to spend quality time together while creating something delicious.

And let’s not forget about the health benefits – pecans are packed with antioxidants and fiber, making this pie a relatively guilt-free indulgence compared to other rich desserts. Plus, the combination of gooey caramel and crunchy pecans is simply irresistible.

I like to make this pie for special occasions like birthdays and holidays, but it’s also a great option for a weeknight dessert or snack. The best part?

It’s incredibly easy to make and requires only a few ingredients, so even novice bakers can feel confident giving it a try. So go ahead, give this recipe a try, and get ready to be transported back in time to the warmth and comfort of your childhood kitchen.

Pecan Caramel Pie

Pecan Caramel Pie

4.9 from 556 votes

A classic pecan pie with a rich caramel sauce, perfect for holiday gatherings and special occasions. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 8Cuisine: InternationalCalories: 520 kcal

🥘Ingredients

For the Pie Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, chilled and cubed
3-4 tbsp ice-cold water

For the Pecan Filling

1 cup light corn syrup
1 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs, beaten
1 tsp vanilla extract
1/2 tsp salt
2 cups pecan halves

For the Caramel Sauce

1 cup granulated sugar
1/4 cup water
1/2 cup heavy cream
2 tbsp unsalted butter
1 tsp vanilla extract
1/2 tsp salt

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2In a large mixing bowl, combine flour and salt.
3Add the chilled, cubed butter and use your fingers to work it into the flour until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, one tablespoon at a time, mixing just until the dough comes together.
5Wrap the dough in plastic wrap and refrigerate for 30 minutes.
6Roll out the dough on a lightly floured surface until it is about 1/8-inch thick.
7Transfer the dough to a 9-inch pie dish, pressing it into the sides and bottom.
8Trim the excess dough and crimp the edges.
9Prebake the crust at 425°F (220°C) for 10 minutes, or until lightly golden.
10Remove from the oven and set aside to cool slightly.
11In a medium saucepan, combine corn syrup, brown sugar, and granulated sugar over medium heat.
12Stir continuously until the sugars are dissolved and the mixture is bubbling.
13Remove from heat and stir in the melted butter, beaten eggs, vanilla extract and salt until well combined.
14Fold in the pecan halves.
15Pour the filling into the pre-baked pie crust.
16Bake at 350°F (175°C) for 40-45 minutes, or until the filling is set and the top is golden brown.
17Allow the pie to cool completely on a wire rack before serving.
18To make the caramel sauce, combine the granulated sugar and water in a medium saucepan over medium heat.
19Stir until the sugar is dissolved.
20Bring the mixture to a boil and cook without stirring until it turns a deep amber color.
21Carefully pour in the heavy cream while stirring constantly.
22The mixture will bubble up, so be cautious.
23Stir in the butter, vanilla extract, and salt until smooth.
24Pour the caramel sauce over the cooled pecan pie before serving.
25Drizzle the sauce over the pie and allow it to cool.

🔧Equipment

Mixing bowl
Pie dish
Saucepan
Whisk
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 520 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 75mg🧂Sodium: 450mg🌾Total Carbs: 65g🥦Dietary Fiber: 3g🍬Sugars: 45g🥩Protein: 5g

📝Notes

Tips: For a smoother crust, use a food processor to combine the dough ingredients. Serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

Pecan caramel pie is a versatile dessert that works well for any occasion. It’s perfect for family gatherings, holiday celebrations, or even a casual dinner with friends.

The combination of rich caramel and crunchy pecans makes it a crowd-pleaser every time. I often serve it with a dollop of whipped cream or a scoop of vanilla ice cream to enhance the flavors.

Leftovers can be stored in an airtight container at room temperature for a couple of days or in the refrigerator for up to a week. If you prefer to freeze it, individual slices can be frozen for up to 3 months and thawed overnight in the refrigerator.

This pie is always a good idea, and I highly recommend giving it a try. It’s a delicious way to bring people together and create lasting memories.

❓ Frequently Asked Questions About Pecan Caramel Pie

1. What is the origin of pecan caramel pie?

Pecan caramel pie is a variation of the classic pecan pie, which has roots in American Southern cuisine. The addition of caramel sauce gives it a unique twist, enhancing the sweet and nutty flavor. It’s a beloved dessert in many households, often served during holidays and special occasions.

2. Can I use store-bought caramel sauce instead of making it from scratch?

While you can use store-bought caramel sauce to save time, making it from scratch ensures a richer and more authentic flavor. Store-bought sauces often contain additives and preservatives that can alter the taste and texture. Plus, homemade caramel sauce is surprisingly easy to make and adds a personal touch to your pie.

3. How do I prevent the pecan caramel pie from becoming soggy?

To prevent sogginess, make sure your pie crust is fully baked and cooled before adding the filling. You can also blind-bake the crust, which involves baking it with weights or beans to keep the shape intact. Additionally, avoid overcooking the pie, as this can cause the caramel to become too hard and the pecans to absorb too much moisture.

4. Can I make pecan caramel pie ahead of time?

Yes, pecan caramel pie can be made ahead of time. In fact, it often tastes better the next day as the flavors have more time to meld together. You can store it at room temperature for up to 2 days or in the refrigerator for up to a week. Just make sure to cover it tightly to prevent it from drying out.

5. How should I store leftovers of pecan caramel pie?

Store leftover pecan caramel pie in an airtight container at room temperature for up to 2 days. If you prefer to keep it longer, you can refrigerate it for up to a week. Just remember that refrigeration can make the caramel sauce harder, so you might want to let the pie sit at room temperature for a bit before serving to soften it up. You can also freeze individual slices for up to 3 months. Thaw them in the refrigerator overnight before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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