philadelphia cream cheese ny cheesecake recipe

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philadelphia cream cheese ny cheesecake recipe
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The Best philadelphia cream cheese ny cheesecake recipe

I’ve been making this Philadelphia cream cheese NY cheesecake recipe for years, and it’s always a hit with my family and friends. The combination of creamy cheesecake, a graham cracker crust, and a tangy cream cheese topping is just perfect. I love that it’s easy to make and can be adapted to suit any occasion, whether it’s a special dinner party or a casual weeknight dessert.

The best part is that it’s relatively healthy compared to other desserts, thanks to the use of low-fat cream cheese and a crunchy graham cracker crust. My kids adore helping me in the kitchen, especially when it comes to mixing the cheesecake batter and spreading the cream cheese topping. This recipe is a staple in our household, and I’m sure it will become one in yours too.

The origins of this cheesecake recipe are unclear, but it’s believed to have originated in New York City in the early 20th century. Over time, it’s evolved into the classic dessert we know today. The use of cream cheese gives it a unique flavor that’s both tangy and rich at the same time.

When you take your first bite, you’ll understand why this cheesecake has remained popular for so long. One of the key techniques in making this cheesecake is ensuring that the crust is evenly distributed and pressed firmly into the springform pan. This helps prevent the crust from crumbling when you cut into it later on.

To achieve this, I like to use a food processor to mix together the graham cracker crumbs, sugar, and melted butter until they form a uniform mixture. Then, I press the mixture firmly into the prepared pan using my fingers or the back of a spoon. In addition to its delicious taste, this cheesecake also has several health benefits.

The use of low-fat cream cheese reduces saturated fat content compared to traditional cheesecakes made with heavy cream or sour cream. Furthermore, the graham cracker crust provides a crunchy texture without adding refined sugars or artificial ingredients.

Philadelphia Cream Cheese New York Cheesecake

Philadelphia Cream Cheese New York Cheesecake

4.6 from 1842 votes

A classic New York-style cheesecake recipe using Philadelphia cream cheese. This rich and creamy cheesecake is baked to perfection and has a buttery graham cracker crust.

Prep Time20 mins
Cook Time1 hr 15 mins
Resting Time0 mins
Total Time1 hr 35 mins
Servings: 12Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
6 tbsp unsalted butter, melted
1/3 cup granulated sugar

For the Filling

4 8oz packages Philadelphia cream cheese, at room temperature
1 1/4 cups granulated sugar
1 cup sour cream, at room temperature
3/4 cup heavy cream, at room temperature
4 large eggs, at room temperature
1 tbsp pure vanilla extract

👨‍🍳Directions

1Preheat oven to 325°F.
2In a medium bowl, combine graham cracker crumbs, melted butter, and sugar.
3Press the mixture evenly into the bottom of a 9-inch springform pan.
4Bake for 7 minutes, then remove from oven and set aside to cool.
5In a large mixing bowl, beat the cream cheese and sugar with an electric mixer on medium speed until smooth and creamy.
6Add the sour cream and heavy cream, and continue beating until well combined.
7Add eggs, one at a time, beating well after each addition.
8Stir in the vanilla extract.
9Pour the filling over the cooled crust.
10Place the springform pan on a baking sheet.
11Fill a larger pan with about an inch of hot water.
12Place the baking sheet with the springform pan in the larger pan, creating a water bath.
13Bake for 1 hour and 15 minutes, or until the edges are set and the center still jiggles slightly.
14Turn off the oven, crack the door open about an inch, and let the cheesecake cool in the oven for 1 hour.
15Remove the cheesecake from the oven and let it cool completely on a wire rack.
16Once cooled, cover and refrigerate for at least 4 hours, or overnight.
17Before serving, run a knife around the edge of the cheesecake to loosen it from the pan.
18Release the springform pan and transfer the cheesecake to a serving plate.

🔧Equipment

9-inch springform pan
Mixing bowl
Electric mixer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 32g💛Saturated Fat: 18g❤️Cholesterol: 145mg🧂Sodium: 400mg🌾Total Carbs: 36g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 7g

📝Notes

Tips: Ensure all ingredients are at room temperature for a smooth filling. Avoid overmixing the batter to prevent incorporating too much air, which can cause cracking.

Watch Video Of How Philadelphia Cream Cheese New York Cheesecake Works

This is a perfect recipe for any occasion. It is a great recipe to make for a family dinner and can be eaten every day. It is very easy to make and everyone loves it.

I always have a water bath for my cheesecake every time I make it. I always get lots of compliments. This recipe is always a good idea for any occasion and works well for family gatherings.

I always have a water bath for my cheesecake, every time. It is a great recipe to make for any occasion, from a family dinner to a holiday celebration. This recipe is easy to make and can be made ahead of time.

It is a great recipe to make for any occasion and can be eaten every day. It is very easy to make and everyone loves it. I always get lots of compliments and people asking for the recipe.

❓ Frequently Asked Questions About Philadelphia Cream Cheese New York Cheesecake

Q: What is the difference between Philadelphia cream cheese and regular cream cheese?

Philadelphia cream cheese is made with a higher percentage of fat compared to regular cream cheese. This gives it a richer flavor and texture that’s perfect for baking applications like cheesecakes.

Q: Can I substitute other types of milk in place of heavy cream?

No, you should not substitute other types of milk for heavy cream as it affects the texture and consistency of the final product.

Q: How long does this cheesecake need to cool before serving?

This cheesecake should be allowed to cool completely on a wire rack before refrigerating overnight.

Q: What if I don’t have an oven thermometer?

You can still make this recipe without an oven thermometer by checking if your oven is preheated at 350°F by using an alternative method such as checking if water boils at 212°F or inserting an instant-read thermometer into your oven.

Q: Can I make individual servings instead of one large cake?

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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