simple kale soup recipe
The Best simple kale soup recipe
I’ve been making this simple kale soup recipe for years, and it’s become a staple in our household. It’s a classic Portuguese dish that’s been passed down through generations, and I’ve adapted it to suit our family’s tastes.
The best part is that it’s incredibly easy to make and requires minimal ingredients, making it perfect for a quick weeknight dinner or a special occasion. My kids love helping me in the kitchen, and this recipe is one of their favorites because it’s so fun to chop up the kale and watch the soup come together.
As for me, I appreciate how this recipe is packed with nutrients and can be customized to suit our dietary needs. The original recipe calls for chorizo, but I prefer to use chicken sausage for a milder flavor.
Either way, it’s a hearty and comforting soup that warms the soul. We often serve it with some crusty bread or over rice, but it’s just as delicious on its own.
One of the things I love about this recipe is how versatile it is – we can add in whatever vegetables we have on hand or use up leftover meat to make it more substantial. This soup is also incredibly easy to reheat, making it a great option for meal prep or a quick lunch on-the-go.
My family and I have enjoyed this recipe countless times over the years, and I’m confident you’ll love it just as much as we do.
Simple Kale Soup
A hearty and nutritious soup made with kale, vegetables, and a flavorful broth. Perfect for a comforting meal on a cold day.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Kale Soup Works
This simple kale soup recipe has become a staple in our household because of its ease of preparation and adaptability to suit our tastes.
We love serving it at family gatherings or special occasions because it’s easy to make in large quantities and can be reheated as needed.
One of my favorite things about this recipe is how customizable it is – whether you’re using leftover meat or adding in new vegetables each time you make it, this soup always turns out deliciously different yet satisfyingly familiar.
❓ Frequently Asked Questions About Kale Soup
Q: What type of kale should I use?
A: You can use any variety of kale you like, but curly-leaf kale works best in this recipe because of its mild flavor and tender texture. If you’re using lacinato or Russian kale, be sure to chop them up finely before adding them to the pot so they cook evenly.
Q: Can I make this soup without sausage?
A: Yes, you can omit the sausage altogether if you’re looking for a vegetarian option. Simply add an extra tablespoon of olive oil to compensate for the lack of fat from the sausage.
Q: How do I store leftover soup?
A: Store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze it for up to 3 months. When reheating, be sure to bring the soup to a simmer before serving.
Q: Can I add other vegetables besides kale?
A: Absolutely! This soup is a great base for any combination of vegetables you like. Some options include diced carrots, sliced potatoes, chopped bell peppers, or even canned beans for added protein.
Q: What if I don’t have chicken broth?
A: You can substitute chicken broth with vegetable broth if you prefer a meat-free option or want to reduce sodium intake.
