danish red cabbage recipe

Written BySheba G Updated On
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The Best danish red cabbage recipe

I have always been fascinated by the simplicity and elegance of Danish cuisine, and one dish that stands out to me is the traditional red cabbage recipe. This recipe has been a staple in Danish households for generations, and it’s not hard to see why. The combination of sweet and sour flavors, the crunch of the cabbage, and the depth of flavor from the caramelized onions all come together to create a truly unforgettable dish.

As a busy mom, I love that this recipe is easy to make and can be prepared ahead of time, making it perfect for a weeknight dinner or a special occasion. My kids love it when I serve this dish at family gatherings, and it’s always a hit with our guests. The best part?

It’s incredibly healthy, packed with vitamins and antioxidants from the cabbage and onions. Plus, it’s incredibly easy to customize with your favorite spices and seasonings. I’ve served this dish at countless family gatherings, potlucks, and holiday meals, and it’s always been a crowd-pleaser.

The key to this recipe is in the cooking technique – you want to caramelize those onions until they’re deep golden brown and add just the right amount of sweetness to balance out the acidity of the cabbage. It’s a game-changer, trust me. And the best part?

This recipe makes a big batch, so you can easily feed a crowd or have leftovers for days. My family loves it when I serve this dish with some crusty bread or over mashed potatoes – it’s just so comforting and satisfying. And did I mention how easy it is to make?

This recipe requires minimal prep work and can be cooked in under an hour – perfect for busy weeknights or last-minute dinner plans. So go ahead, give this Danish red cabbage recipe a try – your taste buds (and your family) will thank you!

Danish Red Cabbage

Danish Red Cabbage

4.7 from 1619 votes

A traditional Danish side dish, this red cabbage recipe is slow-cooked with apples, onions, and spices for a sweet and tangy flavor. It pairs perfectly with roasted meats and is a festive addition to any holiday table.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Red Cabbage

1 medium red cabbage, thinly shredded
2 medium apples, peeled, cored, and thinly sliced
1 large onion, thinly sliced
1 tbsp salt
1 tbsp black pepper
1 tbsp butter
1 tbsp vegetable oil

For the Sauce

1/2 cup red wine vinegar
1/2 cup water
1/2 cup sugar
1 tsp ground cloves
1 tsp ground allspice
1 tsp ground cinnamon

👨‍🍳Directions

1In a large pot, heat butter and vegetable oil over medium heat.
2Add onion and cook until softened and translucent, about 5 minutes.
3Onion should appear glassy and slightly golden.
4Add shredded cabbage and sliced apples to the pot.
5Stir to combine with the onions.
6Cook for 2-3 minutes, stirring occasionally.
7Add red wine vinegar, water, and sugar to the pot.
8Stir to combine.
9Bring the mixture to a boil over high heat.
10Once boiling, reduce heat to low, cover the pot, and let it simmer for 20-25 minutes.
11Stir occasionally to prevent sticking.
12The cabbage should be tender and the liquid should have reduced slightly.
13Add ground cloves, ground allspice, and ground cinnamon to the pot.
14Stir to combine.
15Cook for an additional 5 minutes, stirring occasionally.
16The cabbage should be very tender and the flavors should be well combined.
17If the mixture becomes too dry, add a small amount of water.

🔧Equipment

Large pot with lid
Mixing spoon
Cutting board
Sharp knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the sweetness and tanginess of the dish by altering the amounts of sugar and vinegar. For a spicier version, add a pinch of cayenne pepper.

Watch Video Of How Danish Red Cabbage Works

Danish red cabbage is a wonderful dish that I always make for holidays and family gatherings. It is easy to make ahead of time and reheats well, making it a great option for busy days.

I like to serve it with roasted meats, such as pork or chicken, but it can also be served with fish or vegetarian dishes. It is a delicious and nutritious side dish that everyone will love.

I recommend trying this recipe for your next family gathering or holiday meal. You can also experiment with different types of apples or spices to make it your own.

You can also serve it with crusty bread and some cheese to make a complete meal. I hope you will love this dish as much as I do.

❓ Frequently Asked Questions About Danish Red Cabbage

Q1: What is Danish red cabbage?

Denmark red cabbage is a traditional Scandinavian dish made with red cabbage, onions, apples, and sometimes sugar or vinegar.

Q2: How do I caramelize onions?

Caramelizing onions is all about cooking them slowly over low heat until they’re deep golden brown and sweet.

Q3: Can I use other types of cabbage?

While traditional Danish red cabbage recipes call for red cabbage, you can also use other types like green or white cabbage if you prefer.

Q4: Do I need any special equipment?

Nope! Just use your stovetop or oven to cook your red cabbage – no fancy gadgets required.

Q5: Can I store leftovers?

Yes! Red cabbage leftovers can be stored in an airtight container in the fridge for up to 5 days or frozen for up to 3 months.

Q6: Can I serve this as a side dish or main course?

This versatile dish can be served as either – just adjust the portion size accordingly!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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