pineapple brown sugar ham recipe
The Best pineapple brown sugar ham recipe
I’m so excited to share with you my favorite pineapple brown sugar ham recipe! This dish has been a staple in my household for years, and it’s perfect for any occasion. I first discovered this recipe while browsing through a cookbook at the library, and I was immediately drawn to the combination of sweet and savory flavors.
The first time I made it, I was blown away by how easy it was to prepare and how delicious it turned out. My family loves it, and I love that it’s a great way to get them to eat their veggies – the pineapple adds a nice sweetness that masks the taste of the spinach. I’ve made this recipe for countless family gatherings, holidays, and even just regular weeknight dinners, and it never fails to impress.
The key to this recipe is using high-quality ingredients, especially the ham. I like to use a boneless ham because it’s easier to slice and serve. When you cook the ham with the pineapple and brown sugar, the result is a sweet and sticky glaze that’s absolutely divine.
I like to serve this with roasted vegetables or a side salad for a well-rounded meal. One of the best things about this recipe is that it’s incredibly easy to customize – you can add your favorite spices or herbs to give it an extra boost of flavor. I’ve also found that using fresh pineapple juice instead of canned juice makes all the difference in terms of flavor and texture.
This recipe is perfect for anyone looking for a hassle-free meal that’s sure to please even the pickiest eaters. It’s also a great way to get some extra nutrients into your diet – the spinach adds iron, while the pineapple provides vitamin C. Plus, cooking with brown sugar gives you a nice dose of manganese.
Pineapple Brown Sugar Ham
A sweet and savory ham glazed with pineapple and brown sugar, perfect for holidays or special occasions. This recipe is a must-try for any occasion.
🥘Ingredients
Ingredients
Equipment
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Pineapple Brown Sugar Ham Works
This pineapple brown sugar ham recipe is always a good idea for any occasion – whether you’re hosting a holiday dinner or just need a quick weeknight meal. It’s also perfect for family gatherings because everyone loves it!
My kids ask me all the time when we’re going to have ‘ham day’ again because they know how much they’ll love helping me prepare it (and eating it afterwards). And don’t even get me started on how great leftovers are – just reheat them in the oven until crispy on top and serve with some crusty bread or over rice.
❓ Frequently Asked Questions About Pineapple Brown Sugar Ham
Q: What type of ham should I use for this recipe?
A: For this recipe, I recommend using a boneless ham because it’s easier to slice and serve.
Q: Can I use canned pineapple instead of fresh?
A: While you can use canned pineapple in a pinch, fresh pineapple juice makes all the difference in terms of flavor and texture.
Q: How do I prevent the glaze from burning during cooking?
A: To prevent the glaze from burning during cooking, make sure to baste your ham regularly and keep an eye on its temperature.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time by preparing the glaze up to 24 hours in advance.
Q: What are some good side dishes to serve with this recipe?
A: Some good side dishes to serve with this recipe include roasted vegetables like asparagus or Brussels sprouts, or a simple green salad.
