pineapple stuffing recipe

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The Best pineapple stuffing recipe

Oh, I just have to tell you about this pineapple stuffing recipe—it’s one of those things that feels like magic in the kitchen, and honestly, it’s saved me from a lot of stress during holidays and weeknights alike. There’s something so comforting about the way pineapple caramelizes into that sweet, tangy goodness while the herbs and spices get all cozy in the bread cubes. My kids swear by it—especially the little ones—because it’s not just filling, it’s fun to eat. No one complains about the texture, no one gets bored, and it’s that rare stuffing that actually tastes like something you’d make for a Sunday dinner, not just a one-time special. Plus, it’s got this natural sweetness that cuts through the richness of turkey or chicken without needing extra sugar, which means it’s actually pretty decent for someone who likes to keep things balanced. And let’s be real, pineapple stuffing is like a little sunshine in your mouth—bright, a little tangy, and just the right amount of sweet. It’s the kind of dish that makes you feel like you’re doing something special, but it’s so easy to make that you don’t even have to stress over perfection. My family loves it for everything from Thanksgiving to summer barbecues, and honestly, it’s one of those recipes that feels like a little treat every time you serve it.
Sweet and Savory Pineapple Stuffing

Sweet and Savory Pineapple Stuffing

4.9 from 1931 votes

A delightful twist on classic stuffing, infused with the tropical sweetness of pineapple and aromatic herbs for a unique flavor profile that pairs perfectly with grilled meats or roasted vegetables. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time60 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Dough
  • 4 cups pineapple chunks (fresh or canned, drained)
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 cups chopped pecans or walnuts
  • 1 cup chopped fresh parsley
  • 1 cup chopped fresh thyme
  • 1 tsp dried oregano
  • 1 tsp dried rosemary
  • 1 cup unsalted butter, melted
  • 1 cup chicken or vegetable broth
  • 1 egg
  • 1 cup whole wheat flour
  • 1 tsp salt
  • ½ tsp black pepper
For the Glaze (Optional)
  • ½ cup honey
  • ¼ cup soy sauce
  • 2 tbsp pineapple juice
  • 1 tbsp balsamic vinegar

👨‍🍳Directions

  1. 1
    Preheat oven to 375°F (190°C). Grease an oven-safe baking dish.
  2. 2
    In a food processor, combine pineapple, celery, onion, pecans/walnuts, parsley, thyme, oregano, and rosemary. Pulse until finely chopped.
  3. 3
    In a large bowl, mix melted butter, broth, egg, flour, salt, and pepper until smooth.
  4. 4
    Add the pineapple mixture to the wet ingredients and stir until well combined. Let the mixture rest for 10 minutes.
  5. 5
    Transfer the stuffing to the prepared baking dish. Bake for 30-35 minutes or until golden brown and crispy on top.
  6. 6
    For the glaze, combine honey, soy sauce, pineapple juice, and balsamic vinegar in a small saucepan. Simmer for 5 minutes, then drizzle over the warm stuffing before serving.

🔧Equipment

  • Mixing bowls
  • Food processor or large mixing bowl
  • Oven-safe baking dish (8×8-inch)
  • Mixing spoons
  • Knife and cutting board
  • Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18💛Saturated Fat: 10❤️Cholesterol: 35🧂Sodium: 750🌾Total Carbs: 50🥦Dietary Fiber: 5🍬Sugars: 18🥩Protein: 12

📝Notes

  • For extra moisture, add ¼ cup pineapple juice to the dough mixture.
  • Substitute pecans with almonds or cashews for a different nut flavor.
  • Make ahead: Prepare the stuffing up to 2 days in advance and refrigerate. Bake directly from the fridge for 10-15 minutes longer.
  • Tip: Toast the nuts before adding them for added crunch.

Watch Video Of How Sweet and Savory Pineapple Stuffing Works

This pineapple stuffing is a simple yet crowd-pleasing addition to any holiday meal, especially when you’re serving turkey or chicken. It’s easy to make ahead and tastes even better the next day, so it’s perfect for stress-free family gatherings where you want something flavorful without the fuss. Plus, the sweet and savory mix makes it a great way to balance rich dishes and keep everyone happy.

❓ Frequently Asked Questions About Sweet and Savory Pineapple Stuffing

What is the best way to prepare pineapple for stuffing it into a turkey or chicken?

The best way to prepare pineapple for stuffing is to cut it into chunks, removing any tough skin and fibrous parts. Boil or steam the chunks until they are tender, then let them cool slightly before using them in the stuffing. You can also shred the pineapple finely for a smoother texture.

Can I use canned pineapple instead of fresh pineapple for stuffing?

Yes, you can use canned pineapple in your stuffing, but drain and rinse it well to remove excess syrup. Canned pineapple can add sweetness and moisture, but fresh pineapple tends to have a more vibrant flavor. If using canned, consider mixing it with some fresh pineapple for a balanced taste.

How do I prevent the pineapple stuffing from getting soggy?

To avoid soggy pineapple stuffing, ensure you drain any excess liquid from the pineapple thoroughly. Use a mix of dry ingredients like breadcrumbs, herbs, and spices to absorb moisture. Baking the stuffing thoroughly in the oven (around 350°F/175°C) for about 30-40 minutes will also help dry it out. Additionally, avoid overmixing the ingredients.

What spices and herbs are commonly used in pineapple stuffing?

Common spices and herbs in pineapple stuffing include:
– Thyme
– Rosemary
– Sage
– Garlic powder
– Onion powder
– Black pepper
– Paprika (for a slight smoky flavor)
– A pinch of salt
– Optional: Nutmeg or cinnamon for warmth

These can be adjusted to your taste, but these combinations are classic and add depth to the dish.

Can I make pineapple stuffing ahead of time and refrigerate it?

Yes, you can prepare pineapple stuffing a day or two in advance. Mix all the ingredients together, shape them into a loaf, and refrigerate. Before baking, let it come to room temperature for about 30 minutes to ensure even cooking. This method works well for stuffing turkey or chicken, as it holds up well in the fridge.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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