country fried bacon recipe
The Best country fried bacon recipe
I’ve always been a fan of hearty, comforting breakfast dishes, and country fried bacon is one of my all-time favorites. There’s something about the combination of crispy bacon, golden brown potatoes, and rich, savory gravy that just hits the spot every time.
I’ve been making this recipe for years, and it’s always a hit with my family and friends. Whether we’re looking for a special occasion breakfast or just a quick and easy weeknight meal, country fried bacon is always a good idea.
I love that it’s so easy to make, too – just chop up some bacon, boil up some potatoes, and cook everything in a big skillet until it’s all crispy and golden. It’s the perfect way to start the day off right, and it’s even better when we have company over for breakfast.
My kids love helping me in the kitchen, too – they love watching the bacon sizzle in the pan and stirring up the gravy with a big spoon. It’s just one of those recipes that never gets old, and I’m so glad I can share it with you today.
Country Fried Bacon
This recipe combines the crispy texture of bacon with a Southern-style breading. It’s a hearty dish that’s perfect for breakfast or as a snack.
🥘Ingredients
For the Batter
For the Breading
For the Bacon and Frying
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
I’ve been making this country fried bacon recipe for years, and it’s always a hit with my family. Whether we’re looking for a special occasion breakfast or just a quick and easy weeknight meal, this recipe is always a good idea.
It’s also super easy to reheat – just pop it in the microwave or oven until it’s hot and crispy again. Serve it with some scrambled eggs or toast for a filling breakfast that will keep everyone satisfied until lunchtime.
❓ Frequently Asked Questions About Country Fried Bacon
Q: What type of bacon should I use for this recipe?
In this recipe, I like to use thick-cut bacon because it holds up well to cooking and gives the dish a nice texture.
Q: Can I use leftover mashed potatoes instead of boiling new ones?
Yes, you can definitely use leftover mashed potatoes if you have some on hand.
Q: How do I keep the potatoes from getting too brown?
You can try adding a little bit of oil to the pan with the potatoes to prevent them from burning.
Q: Can I make this recipe in advance?
No, this recipe is best made fresh because the bacon and potatoes are both best when they’re crispy.
Q: Is this recipe suitable for vegetarians?
No, this recipe contains bacon and is not suitable for vegetarians.
