pioneer woman cowboy soup recipe

Written BySheba G Updated On
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The Best pioneer woman cowboy soup recipe

I’ve been making Ree Drummond’s cowboy soup recipe for years, and it’s always a hit with my family. This hearty soup is a staple in our household, especially during the colder months.

It’s a comforting dish that’s perfect for a weeknight dinner or a weekend gathering. The best part about this recipe is that it’s incredibly easy to make and can be customized to suit your taste preferences.

I love how the tender beef and vegetables are slow-cooked in a rich broth, creating a flavorful and satisfying meal. My kids devour this soup, and I appreciate how it’s packed with nutrients from the veggies and lean protein from the beef.

Whether you’re looking for a quick dinner solution or want to impress your guests with a homemade meal, this cowboy soup recipe never fails to deliver.

Pioneer Woman Cowboy Soup

4.8 from 978 votes

A hearty and comforting soup packed with ground beef, beans, and vegetables. Perfect for a cold day.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Soup

1 lb ground beef
1 large onion
2 cloves garlic
2 cups diced potatoes
2 cups diced carrots
1 can (15 oz) kidney beans
1 can (15 oz) pinto beans
1 can (15 oz) corn
1 can (15 oz) diced tomatoes
4 cups beef broth
1 tbsp chili powder
1 tsp cumin
1 tsp paprika
Salt and pepper to taste
2 tbsp vegetable oil

👨‍🍳Directions

1In a large pot, heat vegetable oil over medium heat.
2Add ground beef and cook until browned, about 5-7 minutes.
3Drain excess fat.
4Add diced onion and minced garlic.
5Cook until onions are translucent, about 3-5 minutes.
6Add diced potatoes, diced carrots, kidney beans, pinto beans, corn, and diced tomatoes to the pot.
7Stir well to combine.
8Pour in beef broth.
9Stir in chili powder, cumin, paprika, salt, and pepper.
10Bring to a boil.
11Reduce heat to low, cover, and let it simmer for 25-30 minutes, or until potatoes are tender and the soup has thickened.
12Stir occasionally to prevent sticking.
13Taste and adjust seasoning if needed.
14Serve hot with your favorite toppings, such as shredded cheese, sour cream, or chopped green onions.

🔧Equipment

Large pot
Wooden spoon
Measuring cups
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 60mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 10g🍬Sugars: 8g🥩Protein: 25g

📝Notes

Tips: For a spicier soup, add diced jalapeños or a pinch of cayenne pepper. You can also use ground turkey instead of beef for a leaner option.

This cowboy soup recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a family gathering. The best part about this recipe is that it’s incredibly easy to make and can be customized to suit your taste preferences.

You can store leftover cowboy soup in an airtight container in the refrigerator for up to 3 days or freeze it for up to 3 months. When reheating, I like to add some crusty bread on the side – it pairs perfectly with the comforting flavors of this delicious soup.

❓ Frequently Asked Questions About Pioneer Woman Cowboy Soup

Q1: What is cowboy soup, and where did this recipe originate?

Cowboy soup is a hearty, comforting dish that originated from the American West. It typically consists of slow-cooked beef, vegetables, and beans in a rich broth.

Q2: Can I make cowboy soup with ground beef instead of steak?

Yes, you can use ground beef as a substitute for steak in this recipe. Simply brown the ground beef before adding it to the pot.

Q3: How do I store leftover cowboy soup?

Store leftover cowboy soup in an airtight container in the refrigerator for up to 3 days or freeze it for up to 3 months.

Q4: Can I customize the ingredients in this recipe?

This recipe is highly customizable, so feel free to add or substitute your favorite vegetables or beans.

Q5: Is cowboy soup suitable for special diets?

Cowboy soup can be adapted to suit various dietary needs by using gluten-free broth, skipping the beans for low-carb options, or substituting dairy products with non-dairy alternatives.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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