potato and ham crock pot recipe

The Best potato and ham crock pot recipe

I’m so excited to share this potato and ham crock pot recipe with you all. As a busy mom of three, I’m always on the lookout for easy and delicious meals that my family will love. This recipe has been a game-changer for me, and I know it will be for you too.

It’s a classic comfort food dish that’s perfect for a weeknight dinner or a special occasion. The combination of tender potatoes, salty ham, and rich broth is just irresistible. And the best part?

It’s incredibly easy to make! Just toss all the ingredients into your crock pot in the morning, and come home to a hot, satisfying meal that’s ready to devour. I love serving this with some crusty bread or over mashed potatoes for an extra-special treat.

My kids adore it, and my husband asks for it all the time. It’s a staple in our household, and I’m sure it will be in yours too once you try it. The secret to this recipe is using high-quality ingredients, like thick-cut ham and real butter, which makes all the difference in the flavor and texture.

Don’t be afraid to get creative with your crock pot recipes – this one is a great place to start.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Crock Pot Potato and Ham Recipe Works

This potato and ham crock pot recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick weeknight dinner. The leftovers are perfect for reheating at work or school, or packing in lunches.

And don’t even get me started on how well it freezes! Just portion out individual servings into zip-top bags or containers, label them with the date and contents, and store them in the freezer for up to 3 months.

When you’re ready to reheat, simply thaw overnight in the fridge or reheat straight from frozen in the microwave or oven. Serve hot with some crusty bread or over mashed potatoes – either way, it’s sure to become a new favorite!

❓ Frequently Asked Questions About Crock Pot Potato and Ham

Q1: What type of potatoes should I use for this recipe?

A1: You can use any type of potato you like, but I prefer to use Russet or Idaho potatoes because they hold their shape well during cooking.

Q2: Can I use pre-cooked ham instead of raw ham?

A2: Yes, you can use pre-cooked ham if you prefer – just be aware that it might affect the flavor slightly.

Q3: How long does it take for the potatoes to cook through?

A3: Depending on your crock pot’s temperature setting, it should take around 6-8 hours for the potatoes to be fully cooked and tender.

Q4: Can I make this recipe in a slow cooker?

A4: Yes, you can make this recipe in a slow cooker – just adjust the cooking time accordingly based on your slow cooker’s manual.

Q5: Are there any variations on this recipe I can try?

A5: Absolutely! You can add some diced carrots or celery for added flavor and texture, or try using different types of cheese instead of cheddar.