potato and italian sausage soup recipe

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The Best potato and italian sausage soup recipe

I’ve been making this potato and Italian sausage soup recipe for years, and it’s always a hit with my family. It’s a hearty and comforting dish that’s perfect for a chilly fall or winter evening. The combination of tender potatoes, sweet Italian sausage, and rich chicken broth is a match made in heaven.

I love how the flavors all come together to create a delicious and satisfying meal that’s easy to make and fun to eat. My kids love helping me chop the veggies and sausages, and they always get excited when they see the big pot of soup on the stove. This recipe is a staple in our household, and I’m sure it will become one of your favorites too.

The best part is that it’s incredibly easy to make, even on a weeknight when time is short. Just throw all the ingredients into a big pot and let it simmer away until the flavors have melded together beautifully. It’s also a great way to use up any leftover veggies you might have on hand.

And let’s be real, who doesn’t love a good excuse to get out their favorite cozy socks and snuggle up with a warm bowl of soup? This recipe has it all: flavor, texture, and warmth. It’s the perfect way to cozy up on a cold day or to feed a crowd on game day or at a family gathering.

I’ve made this soup for so many different occasions over the years, from lazy Sunday afternoons to holiday gatherings and even just as a quick weeknight dinner option when I’m short on time. And every time I serve it, people rave about how delicious it is! I’ve even converted some non-soup-lovers into full-blown enthusiasts after serving them this particular recipe.

Potato and Italian Sausage Soup

Potato and Italian Sausage Soup

4.7 from 1806 votes

This hearty and comforting soup combines tender potatoes, flavorful Italian sausage, and a rich broth. It’s perfect for a cold day and easy to prepare.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 lb Italian sausage, casings removed
1 large onion, diced
3 cloves garlic, minced
3 medium potatoes, diced
4 cups chicken broth
1 can (14.5 oz) diced tomatoes
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
2 cups spinach, chopped

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add the Italian sausage and cook until browned, about 5 minutes, breaking it up with a wooden spoon as it cooks.
3Add the diced onion to the pot and cook with the sausage for 3 minutes, until the onion is translucent.
4Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
5Add the diced potatoes, chicken broth, diced tomatoes, oregano, basil, salt, and black pepper to the pot.
6Stir well to combine.
7Bring the soup to a boil over high heat.
8Reduce the heat to medium-low, cover the pot, and let the soup simmer for 15-20 minutes, until the potatoes are tender.
9Stir occasionally to prevent sticking.
10Stir in the chopped spinach and cook for an additional 2-3 minutes, until the spinach is wilted.
11Taste and adjust the seasoning if needed.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 55mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 20g

📝Notes

Tips: For a spicier soup, use spicy Italian sausage. For a creamier soup, stir in 1/2 cup of heavy cream before serving.

Watch Video Of How Potato and Italian Sausage Soup Works

This potato and Italian sausage soup recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or want to feed a crowd at your next family gathering. It’s also incredibly easy to reheat and serve – just pour yourself a bowl and enjoy!

One of my favorite things about this recipe is how versatile it is – you can customize it to your taste by adding or subtracting ingredients as you like. And because it makes such large quantities, it’s perfect for meal prep or leftovers for later in the week.

❓ Frequently Asked Questions About Potato and Italian Sausage Soup

Q: What type of potatoes are best for this recipe?

A: You can use any type of potato you like for this recipe, but high-starch potatoes like Russet or Idaho work best because they hold their shape well after cooking.

Q: Can I use hot Italian sausage instead of sweet Italian sausage?

A: Yes, you can definitely use hot Italian sausage if you prefer a spicier soup. Just be aware that it may change the overall flavor profile slightly.

Q: How long does this soup keep in the fridge?

A: This soup will keep in the fridge for up to 5 days in an airtight container. You can also freeze it for up to 3 months if you prefer.

Q: Can I add other vegetables besides potatoes?

A: Absolutely! Feel free to add any other vegetables you like – carrots, celery, onions, etc. – just adjust the cooking time accordingly.

Q: Is this soup gluten-free?

A: Yes, this soup is gluten-free as long as you use gluten-free broth and sausage.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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