potato broccoli and cheese soup recipe

Written BySheba G Updated On
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The Best potato broccoli and cheese soup recipe

I’m so excited to share with you my favorite potato broccoli and cheese soup recipe. This hearty and comforting soup has been a staple in my household for years, and for good reason. It’s easy to make, packed with nutrients, and is perfect for a chilly evening or a family gathering. I first discovered this recipe while browsing through a cookbook at my local library.

The author claimed that it was a traditional Italian recipe, passed down through generations of her family. I was skeptical at first, but after trying it out, I knew that I had to make it again and again. The combination of tender potatoes, crunchy broccoli, and rich cheese is absolute perfection. And the best part?

It’s incredibly easy to customize to your taste. Want more cheese? Add some grated Parmesan on top! Prefer a lighter broth?

Use chicken or vegetable stock instead of beef broth. The possibilities are endless! But don’t just take my word for it – this recipe has become a staple in many households around the world. And once you try it, you’ll understand why it’s been a favorite among home cooks for so long.

It’s time to get started! Simply sauté the onions and garlic until they’re translucent, then add in the chopped potatoes and broccoli florets. Pour in your broth and milk, bringing everything to a simmer until the potatoes are tender. Finally, stir in your grated cheese until it’s melted and bubbly.

Serve hot, garnished with some chopped fresh herbs if you like. This soup is perfect for any occasion – whether you’re looking for a comforting meal after a long day or want to impress your guests at your next dinner party.

Creamy Potato Broccoli and Cheese Soup

4.7 from 1473 votes

A comforting and hearty soup featuring tender potatoes, broccoli florets, and a rich cheese sauce. Perfect for a cozy dinner or meal prep.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Soup Ingredients

2 tbsp butter
1 medium onion, diced
2 cloves garlic, minced
2 medium potatoes, diced
2 cups broccoli florets
2 cups vegetable broth
1 cup milk
1 cup shredded cheddar cheese
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme

Toppings

sour cream
chopped chives

👨‍🍳Directions

1In a large pot, melt butter over medium heat.
2Add diced onion and cook until translucent, about 5 minutes.
3Add minced garlic and cook for an additional 1 minute until fragrant.
4Add diced potatoes to the pot and stir to coat in the butter mixture.
5Cook for 5 minutes, stirring occasionally.
6Add the broccoli florets and mix well.
7Pour in the vegetable broth and bring to a boil.
8Reduce heat to low, cover the pot, and let it simmer for 15-20 minutes, or until the potatoes are tender and can be easily pierced with a fork.
9Once the potatoes are tender, stir in the milk and shredded cheddar cheese.
10Cook over low heat, stirring constantly, until the cheese is fully melted and the soup has thickened slightly.
11Season with salt, black pepper, and dried thyme.
12Taste and adjust seasoning if needed.
13Ladle the soup into bowls and top with a dollop of sour cream and chopped chives before serving.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 12g❤️Cholesterol: 60mg🧂Sodium: 900mg🌾Total Carbs: 30g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 15g

📝Notes

Tips: For a smoother soup, you can use an immersion blender to partially blend the soup before adding the cheese. Add more milk or broth if you prefer a thinner consistency.

Watch Video Of How Creamy Potato Broccoli and Cheese Soup Works

This potato broccoli and cheese soup recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or want to impress your guests at your next dinner party. It’s also perfect for family gatherings or special events like holidays or potlucks.

One of my favorite things about this recipe is how easily it can be reheated from leftovers – simply heat up the desired amount on the stovetop or in the microwave until warmed through. You can also customize the recipe by adding other ingredients like diced ham or chopped fresh herbs to suit your taste preferences.

❓ Frequently Asked Questions About Creamy Potato Broccoli and Cheese Soup

Q: What type of potatoes are best for this recipe?

A: For this recipe, you’ll want to use high-starch potatoes like Russet or Idaho. These will break down beautifully as they cook and give the soup its signature thick texture.

Q: Can I use frozen broccoli instead of fresh?

A: Yes, frozen broccoli works perfectly in this recipe! Just thaw it according to the package instructions before adding it to the pot.

Q: Is this soup gluten-free?

A: Yes, as long as you’re using gluten-free broth and seasonings, this soup is naturally gluten-free.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the soup up to 24 hours in advance – simply refrigerate or freeze it until you’re ready to reheat.

Q: How do I store leftover soup?

A: You can store leftover soup in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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