vegetable beef and barley soup recipe

Written BySheba G Updated On
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The Best vegetable beef and barley soup recipe

This vegetable beef and barley soup is one of those recipes I make all the time. It is hearty and filling and my whole family loves it. The beef gets tender and the barley adds a nice chew and the vegetables make it feel healthy. I started making this soup years ago when I wanted something warm and satisfying for busy weeknights. My kids used to be picky but now they ask for seconds. It is perfect for cold days or when someone is feeling under the weather. The best part is that it is packed with protein and fiber so it keeps everyone full and happy. I love that I can use whatever vegetables I have on hand and it always turns out great. This soup is a staple in our home and I think it will be in yours too.

Vegetable Beef and Barley Soup

4.5 from 821 votes

This is a classic comfort soup with tender beef, wholesome barley, and a mix of vegetables. It is a complete meal in a bowl that is perfect for family dinners or meal prep.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Soup

1 lb beef stew meat, cut into bite sized pieces
2 tbsp olive oil
1 medium onion, diced
2 carrots, peeled and sliced
2 celery stalks, sliced
3 cloves garlic, minced
6 cups beef broth
1 can (14.5 oz) diced tomatoes
1/2 cup pearl barley
1 cup frozen peas
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
2 bay leaves

👨‍🍳Directions

1Heat olive oil in a large pot over medium high heat. Add the beef pieces and cook until browned on all sides, about 5 minutes. Remove the beef and set aside.
2Add the onion, carrots, and celery to the pot. Cook for 5 minutes until softened. Add the garlic and cook for 1 more minute.
3Pour in the beef broth and diced tomatoes. Stir in the barley, thyme, salt, pepper, and bay leaves. Return the beef to the pot.
4Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for 30 minutes, or until the barley is tender and the beef is cooked through.
5Remove the bay leaves. Stir in the frozen peas and cook for 2 more minutes. Taste and adjust seasoning if needed. Serve hot.

🔧Equipment

Large pot or Dutch oven
Cutting board
Chefs knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 4g❤️Cholesterol: 60mg🧂Sodium: 850mg🌾Total Carbs: 35g🥦Dietary Fiber: 8g🍬Sugars: 8g🥩Protein: 28g

📝Notes

You can use any vegetables you like, such as green beans or corn. For a thicker soup, add an extra 1/4 cup of barley. This soup stores well in the fridge for up to 4 days.

Watch Video Of How Vegetable Beef and Barley Soup Works

This vegetable beef and barley soup is always a good idea for any occasion because it is easy to make and feeds a crowd. It works perfectly for family gatherings or a simple dinner at home. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Vegetable Beef and Barley Soup

1. Can I use a different type of meat?

Yes, you can use ground beef or even leftover roast beef. Just adjust the cooking time so the meat is fully cooked and tender.

2. Do I need to soak the barley before adding it?

No, you do not need to soak pearl barley. It will cook directly in the soup and become tender during the simmering time.

3. Can I make this soup in a slow cooker?

Absolutely. Brown the beef and vegetables first, then transfer everything to a slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours.

4. How can I make this soup vegetarian?

Simply omit the beef and use vegetable broth instead of beef broth. Add extra vegetables like mushrooms or potatoes for more heartiness.

5. How long does this soup last in the fridge?

This soup will keep in an airtight container in the refrigerator for up to 4 days. The flavors get even better as it sits.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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