pumpkin cookies cream cheese frosting recipe
The Best pumpkin cookies cream cheese frosting recipe
I’ve been making pumpkin cookies with cream cheese frosting for years, and it’s a recipe that never fails to impress. It’s a classic dessert that’s perfect for fall gatherings, potlucks, or even just a Tuesday.
The combination of the warm spices in the pumpkin cookies and the tangy cream cheese frosting is absolute magic. My kids love helping me in the kitchen, and this recipe is always a hit with them.
They love being able to help with the mixing, scooping, and frosting of the cookies. And let’s be real, who doesn’t love a good cookie?
They’re easy to make and always a crowd-pleaser. I’ve even started using this recipe for my kids’ birthday parties – it’s a great way to get them involved in the cooking process and they love being able to share their favorite dessert with their friends.
As for me, I love how this recipe combines the warmth of autumn with the comfort of a classic dessert. The spices in the pumpkin cookies are a perfect blend of cinnamon, nutmeg, and ginger that evoke memories of my grandmother’s kitchen.
And the cream cheese frosting is the perfect complement to the sweetness of the pumpkin cookies – it adds a tangy zip that takes this dessert from good to great. I’ve tried many variations on this recipe over the years, but I always come back to this one because it’s just so reliable and delicious.
Pumpkin Cookies with Cream Cheese Frosting
Soft and moist pumpkin cookies topped with a tangy cream cheese frosting. Perfect for fall and winter holidays.
🥘Ingredients
For the Cookies
For the Cream Cheese Frosting
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This pumpkin cookies with cream cheese frosting recipe is a staple in our household – we make it at least once a month during fall and winter gatherings. One of my favorite things about this recipe is how easily it can be adapted to suit your tastes – want more spice?
Add more cinnamon or nutmeg! Want less frosting?
Use less cream cheese! The possibilities are endless.
And don’t even get me started on how great this recipe is for family gatherings – my kids love helping me in the kitchen, and they love being able to share their favorite dessert with their friends. This recipe is also surprisingly easy to make ahead of time – simply bake the cookies as instructed and then store them in an airtight container at room temperature for up to 5 days before serving.
❓ Frequently Asked Questions About Pumpkin Cookies with Cream Cheese Frosting
Q1: What type of flour should I use for this recipe?
For this recipe, you can use either all-purpose flour or bread flour – both will give you a delicious cookie.
Q2: Can I make these cookies ahead of time?
Yes, you can make these cookies ahead of time! Simply bake them as instructed and then store them in an airtight container at room temperature for up to 5 days.
Q3: How do I frost these cookies?
To frost these cookies, simply spread a layer of cream cheese frosting on top of each cookie using an offset spatula or butter knife.
Q4: Can I substitute the cream cheese with something else?
You can substitute the cream cheese with mascarpone or ricotta cheese if you prefer – just keep in mind that these cheeses have a slightly different flavor profile than cream cheese.
Q5: How do I store leftover frosting?
You can store leftover frosting in an airtight container in the refrigerator for up to 3 days – simply bring it to room temperature before using.
