quick apple pie recipe

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The Best quick apple pie recipe
Quick Apple Pie Recipe
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
❓ Frequently Asked Questions About Quick Apple Pie

The Best quick apple pie recipe

I’ve been making this quick apple pie recipe for years, and it’s a staple in our household. It’s easy to make and always a hit with my family. The best part is that it’s ready in under an hour, so I can whip it up on a weeknight or weekend morning.

My kids love helping me peel the apples and mix the filling, and we all enjoy the warm, comforting aroma that fills the kitchen as it bakes. I’ve tried many apple pie recipes over the years, but this one remains my go-to because of its simplicity and flavor. The combination of tender apples and flaky crust is just perfect.

Plus, it’s a great way to get some fiber and vitamins into our diet. We love serving it with a scoop of vanilla ice cream or whipped cream for an extra-special treat. This recipe is also a great way to use up any leftover apples we have on hand.

Just be sure to adjust the amount of sugar depending on the sweetness of your apples. One of my favorite things about this recipe is that it freezes beautifully, so I can make a few pies at once and store them for later. It’s also a great way to involve my kids in meal planning and prep – they love helping me choose which apples to use and how to arrange the filling inside the crust.

This recipe has become a tradition in our household, and I’m so glad I can share it with you today.

4.8 from 904 votes

A quick and easy apple pie recipe that you can make in under an hour. This recipe uses simple ingredients and is perfect for a quick dessert.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour

1/2 tsp salt

1/2 cup unsalted butter, cold and cubed

4-5 tbsp ice water

For the Filling

4 medium apples, peeled, cored, and sliced

1/2 cup granulated sugar

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1 tbsp lemon juice

1 tbsp all-purpose flour

For the Topping

1 tbsp butter, melted

1 tbsp granulated sugar

👨‍🍳Directions

1Preheat your oven to 425°F.

2In a mixing bowl, combine flour and salt.

3Add the cold cubed butter and mix using a fork until the mixture resembles coarse crumbs.

4Gradually add ice water, one tablespoon at a time, and mix until the dough comes together.

5The dough should be slightly crumbly but hold together when pressed.

6Press the dough evenly into a 9-inch pie dish, making sure the bottom and sides are well covered.
Set aside.

7In a separate mixing bowl, combine the sliced apples, sugar, cinnamon, nutmeg, lemon juice, and flour.

8Mix well until the apples are evenly coated.

9Pour the apple mixture into the prepared pie crust.

10Drizzle the melted butter over the top of the apple mixture and spread evenly.

11Sprinkle the granulated sugar over the top of the pie.

12Place the pie dish in the preheated oven.

13Bake for 30 minutes, or until the crust is golden brown and the filling is bubbly around the edges.

14If the crust begins to brown too quickly, cover the edges with aluminum foil.

15Remove the pie from the oven and let it cool for 10-15 minutes before serving.

16This allows the filling to set and makes it easier to slice.

17Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

Mixing bowl

Pie dish

Fork

Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also add a streusel topping instead of the melted butter and sugar for a different texture.

This quick apple pie recipe is always a good idea for any occasion. It is easy to make and always a crowd-pleaser.

It works well for family gatherings and is a great way to use up extra apples. Just remember to store any leftover pie in an airtight container at room temperature for up to 3 days.

For longer storage, you can freeze individual slices. You can reheat it in the oven or microwave, but I prefer to enjoy it chilled with a cup of coffee.

It is a perfect dessert for any time of year.

❓ Frequently Asked Questions About Quick Apple Pie

What type of apples should I use?

For this recipe, you’ll want to use a combination of sweet and tart apples, such as Granny Smith and Gala or Fuji.

Can I use frozen apples instead of fresh?

Sure! Frozen apples will work just fine in this recipe.

Do I need to let the pie rest before serving?

Nope! You can serve this pie straight from the oven.

Can I make this recipe gluten-free?

Yes! Simply substitute a gluten-free flour blend for the all-purpose flour called for in the recipe.

How long does this pie keep in the fridge?

This pie will keep in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months.

quick apple pie recipe

The Best quick apple pie recipe