quick red onion pickling recipe
The Best quick red onion pickling recipe
I love this quick red onion pickling recipe because it is so simple and adds a bright, tangy crunch to almost any meal. My kids even ask for these onions on their tacos and sandwiches, which makes me happy because they are eating something flavorful and healthy. Red onions are full of antioxidants and have anti inflammatory properties, so this is a great way to get more nutrients into your daily diet without any fuss. Whether I am making burgers for a weeknight dinner or prepping salads for a family gathering, these pickled onions are always a hit. They come together in just a few minutes and last for days in the fridge, so I always have a jar ready to go.
Quick Pickled Red Onions
These quick pickled red onions are tangy, slightly sweet, and incredibly easy to make. They add a pop of color and flavor to tacos, salads, sandwiches, and more.
🥘Ingredients
For the Pickling Liquid
For the Onions
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Quick Pickled Red Onions Works
This quick red onion pickling recipe is a staple in my kitchen because it is so versatile and easy to make. It works perfectly for family gatherings, adding a bright and tangy touch to burgers, tacos, salads, and more. I always keep a jar in the fridge because it makes any meal feel a little more special.
❓ Frequently Asked Questions About Quick Pickled Red Onions
1. How long do these pickled onions last?
They will keep in the refrigerator for up to 2 weeks in a sealed container. The flavor actually gets better after a day or two.
2. Can I use a different type of vinegar?
Yes, you can substitute white vinegar, rice vinegar, or white wine vinegar. Each will give a slightly different flavor, but they all work well.
3. Do I need to boil the pickling liquid?
You only need to bring it to a simmer to dissolve the sugar and salt. Boiling is not necessary. The hot liquid helps soften the onions slightly.
4. Can I add other spices?
Absolutely. Common additions include black peppercorns, coriander seeds, mustard seeds, or a bay leaf. You can also add a sliced jalapeno for heat.
5. Do I have to refrigerate them?
Yes, because these are quick pickles and not canned, they need to be stored in the refrigerator to stay safe and fresh.
