quick tuna noodle casserole recipe

Written BySheba G Updated On
quick tuna noodle casserole recipe
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The Best quick tuna noodle casserole recipe

I’m so excited to share this classic quick tuna noodle casserole recipe with you all! This dish has been a staple in my household for years, and for good reason – it’s easy to make, delicious, and can be customized to suit any taste.

I remember my mom making it for me when I was a kid, and now I love making it for my own family. The best part is that it’s incredibly versatile – you can serve it as a main course, side dish, or even as a fun twist on leftovers.

One of the reasons I adore this recipe is that it’s so easy to prepare – just mix everything together and bake until golden brown. It’s perfect for busy weeknights or when you need a comforting meal that won’t break the bank.

Plus, the ingredients are all relatively inexpensive and can be found at most grocery stores. My kids love helping me in the kitchen, especially when we’re making this dish – they get to crack eggs and stir in the pasta.

As an added bonus, this recipe is also super healthy – the tuna provides protein, while the noodles and veggies add fiber and vitamins. It’s a win-win for everyone involved!…

Quick Tuna Noodle Casserole

Quick Tuna Noodle Casserole

4.7 from 564 votes

A comforting and quick tuna noodle casserole that’s perfect for a weeknight dinner. Made with egg noodles, creamy sauce, and canned tuna, it’s easy to prepare and satisfying to eat.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

8 oz egg noodles
1 can (5 oz) tuna in water, drained
1 can (10.5 oz) condensed cream of mushroom soup
1 cup milk
1 cup shredded cheddar cheese
1/2 cup frozen peas
1/2 cup chopped onions
1 clove garlic, minced
1 tablespoon butter
1/2 teaspoon salt
1/4 teaspoon black pepper

Equipment

Medium saucepan
Colander
Medium skillet
Oven
9×9-inch baking dish

👨‍🍳Directions

1Preheat your oven to 375°F.
2Bring a medium saucepan of salted water to a boil.
3Add egg noodles and cook until al dente, about 8-10 minutes.
4Drain and set aside.
5Ensure the noodles are not overcooked, as they will continue to cook in the oven.
6While the noodles are cooking, melt the butter in a medium skillet over medium heat.
7Add the chopped onions and minced garlic, sautéing until the onions are translucent and the garlic is fragrant, about 3-4 minutes.
8Stir in the condensed cream of mushroom soup and milk.
9Cook over medium heat until the mixture is heated through and slightly thickened, about 5 minutes.
10Stir in the drained tuna, frozen peas, salt, and black pepper.
11Mix well to combine.
12In a 9×9-inch baking dish, combine the cooked noodles and the tuna mixture.
13Stir until the noodles are well coated with the sauce.
14Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
15Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the top is lightly golden.
16Remove from the oven and let the casserole rest for 5 minutes before serving.
17This allows the casserole to set slightly and makes it easier to serve.
18Enjoy your quick and comforting tuna noodle casserole.

🔧Equipment

Medium saucepan
Colander
Medium skillet
Oven
9×9-inch baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add other vegetables like carrots or celery for extra nutrition. For a creamier casserole, use half-and-half or heavy cream instead of milk.

Watch Video Of How Quick Tuna Noodle Casserole Works

In conclusion, this quick tuna noodle casserole recipe is an absolute must-have for any home cook looking for a delicious, easy-to-make meal that everyone will love.

Not only is it perfect for busy weeknights or special occasions, but it’s also incredibly versatile – serve it as a main course or side dish and customize it to suit any taste.

Plus, with its impressive nutritional profile and ease of preparation, this recipe is sure to become a staple in your household just like it has in mine.

❓ Frequently Asked Questions About Quick Tuna Noodle Casserole

Q1: What type of pasta is best for this recipe?

A1: For this quick tuna noodle casserole recipe, we recommend using a short pasta shape like macaroni or penne – it cooks quickly and holds onto the flavors well.

Q2: Can I use canned tuna in water instead of oil?

A2: Yes, you can definitely use canned tuna in water if that’s what you have on hand – just drain the liquid before adding it to the recipe.

Q3: How do I prevent the casserole from becoming too dry?

A3: To avoid dryness, make sure to not overcook the noodles before adding them to the casserole mixture – cook them just until al dente. Also, be sure to cover the casserole with aluminum foil during baking to help retain moisture.

Q4: Can I substitute other types of protein like chicken or beans?

A4: Absolutely – if you want to mix things up, feel free to swap out the tuna for diced chicken or cooked beans. Just adjust the cooking time accordingly based on your protein of choice.

Q5: Is this recipe suitable for vegetarians?

A5: While traditional tuna noodle casserole does contain fish, you can easily make a vegetarian version by substituting the tuna with extra veggies like spinach or mushrooms – simply add them to the casserole mixture along with some cheese for extra flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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