roast chicken and stuffing recipe

Written BySheba G Updated On
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The Best roast chicken and stuffing recipe

I’ve been making this roast chicken and stuffing recipe for years, and it’s still a crowd-pleaser. My family loves it, and I love how easy it is to prepare. This dish is a staple in many cultures, and its origins date back to medieval Europe.

The combination of tender chicken, savory stuffing, and crispy skin is a match made in heaven. I like to serve it on special occasions, but it’s also a great option for a weeknight dinner. The best part?

It’s incredibly healthy, with lean protein from the chicken and whole grains from the stuffing. Plus, it’s easy to customize with your favorite herbs and spices. One of my kids has a gluten intolerance, so I make sure to use gluten-free bread for the stuffing.

This recipe is perfect for anyone looking for a hearty, comforting meal that won’t break the bank or take all day to prepare. I’ve tried many different variations over the years, but this one remains my go-to. My kids ask for it by name, and I’m happy to oblige.

The aroma that fills the kitchen when this dish is roasting is incredible – it’s like a warm hug for your senses. And the flavors! Oh my goodness, the flavors are just right – not too salty, not too sweet, just perfect.

I’ve served this at family gatherings, holiday meals, and even just a regular Tuesday night dinner. It never fails to impress. Whether you’re serving it at home or taking it to a potluck, this roast chicken and stuffing recipe is sure to be a hit.

Roast Chicken with Herb Stuffing

4.6 from 1979 votes

A classic roast chicken recipe with a savory herb stuffing. Juicy and tender, this dish is perfect for a family dinner.

Prep Time20 mins
Cook Time1 hr 15 mins
Resting Time0 mins
Total Time1 hr 35 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Chicken

1 whole chicken (about 4 lbs)
1 lemon
1 head of garlic
2 tbsp olive oil
1 tsp salt
1 tsp black pepper

For the Stuffing

1 loaf of bread, cubed
1 onion, finely chopped
2 stalks celery, finely chopped
2 cloves garlic, minced
1 cup chicken broth
1 tsp dried thyme
1 tsp dried sage
salt and pepper to taste

👨‍🍳Directions

1Preheat oven to 425°F.
2Remove giblets from the chicken cavity.
3Rinse the chicken inside and out under cold water, pat dry with paper towels.
4Place the chicken in a roasting pan, breast side up.
5Drizzle 1 tbsp of olive oil over the chicken, rub it all over, including under the skin.
6Season the chicken with salt and pepper.
7Squeeze the lemon and rub the juice all over the chicken.
8Cut the lemon in half and place it along with the garlic head into the chicken cavity, the lemon will help keep the chicken moist and flavorful.
9In a mixing bowl, combine cubed bread, chopped onion, chopped celery, minced garlic, chicken broth, thyme, sage, salt, and pepper.
10Mix well until the bread absorbs most of the liquid.
11The mixture should be moist but not soggy.
12Stuff the chicken cavity with the bread mixture, pressing it gently to fill the space.
13Tuck the chicken wings under the body to prevent them from burning.
14Drizzle the remaining 1 tbsp of olive oil over the chicken, and rub it gently to coat the skin.
15Roast the chicken in the preheated oven for 15 minutes.
16Then, reduce the oven temperature to 375°F and continue roasting for approximately 1 hour and 15 minutes, or until the juices run clear when the thigh is pierced with a knife and the internal temperature reaches 165°F.
17Baste the chicken with pan juices every 20-30 minutes for a crispy skin and moist meat.
18If the stuffing starts to brown too quickly, cover it loosely with aluminum foil.
19Remove the chicken from the oven and let it rest for 15-20 minutes before carving.
20This allows the juices to redistribute throughout the chicken.
21Carve the chicken and serve it with the stuffing.
22Spoon the pan juices over the chicken for added flavor.

🔧Equipment

Roasting pan
Basting brush
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 30g💛Saturated Fat: 8g❤️Cholesterol: 145mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 45g

📝Notes

Tips: For even cooking, consider trussing the chicken. You can also add vegetables like carrots and potatoes around the chicken in the roasting pan for a complete meal.

Watch Video Of How Roast Chicken with Herb Stuffing Works

This roast chicken and stuffing recipe is truly a classic – it never goes out of style or gets old. Whether you’re serving it at home or taking it to a potluck or family gathering, this dish is sure to be a hit.

The best part? It’s incredibly easy to customize with your favorite herbs and spices – making it perfect for any occasion or dietary need.

In fact, this recipe has become such an integral part of our family traditions that we often joke about ‘roast chicken Sunday’! In reality though – we love this dish so much – that we actually cook it frequently throughout the week because everyone loves it so much – including picky eaters!

❓ Frequently Asked Questions About Roast Chicken with Herb Stuffing

Q1: What type of bread should I use for the stuffing?

I recommend using a high-quality white or whole wheat bread that’s fresh and not too dense.

Q2: Can I use leftover turkey instead of chicken?

Yes! This recipe works beautifully with leftover turkey or even pork – just adjust the cooking time accordingly.

Q3: How do I prevent the stuffing from getting soggy?

To avoid sogginess, make sure to mix the stuffing ingredients well before adding them to the chicken cavity.

Q4: Can I prepare the stuffing ahead of time?

Yes – you can prepare the stuffing ingredients up to 24 hours in advance and store them in an airtight container in the refrigerator.

Q5: What if my chicken turns out overcooked?

No worries! If your chicken turns out overcooked, you can always shred or chop it up and serve it as shredded chicken – still delicious!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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