recipe for beef and broccoli in the crockpot
The Best recipe for beef and broccoli in the crockpot
This recipe is also great for health-conscious cooking because it’s packed with protein from the beef and fiber from the broccoli. I like to use leaner cuts like sirloin or flank steak to keep it lighter, and the sauce is made with just a little bit of soy sauce, garlic, ginger, and a touch of honey or brown sugar to tie it all together. It’s not too rich, but it still tastes like a restaurant-style dish. Plus, broccoli is packed with vitamins and minerals, so it’s a smart way to get more veggies in without sacrificing flavor. And since it’s slow-cooked, the beef stays juicy and the broccoli stays crisp-tender, so it’s always a win for anyone who’s picky about texture. It’s that kind of meal that feels like a little indulgence but is actually pretty good for you. And honestly, it’s perfect for when you’re hosting guests or just want to impress your family—it’s always a crowd-pleaser.
Slow Cooker Beef and Broccoli
A flavorful and tender dish featuring succulent beef and crisp broccoli in a savory sauce, all prepared effortlessly in a crockpot. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 lb (450g) flank steak or sirloin, sliced thinly
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tbsp grated ginger
- 1 tsp red pepper flakes (optional)
- 2 cups broccoli florets
- 1 tbsp vegetable oil
- 1 cup beef broth
- 1 cup low-sodium soy sauce
- 1 tbsp honey or brown sugar
- 1 tbsp rice vinegar
- 1 tbsp cornstarch mixed with 2 tbsp water
- 1 tsp sesame oil
- 1 clove garlic, minced
- 1 tsp grated ginger
- 1 tsp dried thyme or 1 tbsp fresh thyme
👨🍳Directions
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1
Slice the beef into thin strips and place them in the crockpot. Add soy sauce, sesame oil, minced garlic, ginger, and red pepper flakes. Stir gently to coat the beef evenly. -
2
Heat vegetable oil in a pan over medium-high heat. Add broccoli florets and sauté for 3-4 minutes until they begin to soften. Remove and set aside. -
3
In a separate bowl, mix beef broth, soy sauce, honey, rice vinegar, sesame oil, minced garlic, ginger, and thyme. -
4
Combine the cornstarch and water, then stir into the sauce mixture. Place the beef and sauce in the crockpot. Cook on low for 3 hours or on high for 2 hours, stirring occasionally. -
5
Once done, stir in the sautéed broccoli. Cook for another 15-20 minutes until the sauce thickens. Adjust seasoning with additional soy sauce or honey if needed.
🔧Equipment
- Crockpot
- Cutting board
- Knife
- Mixing bowls
- Measuring cups
- Parchment paper
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra tenderness, marinate the beef in the crockpot mixture for at least 30 minutes before cooking.
- Substitute beef broth with chicken broth if preferred.
- Add sliced bell peppers or carrots for extra vegetables.
- Serve over steamed rice or noodles.
Variations
- For a vegetarian version, replace beef with mushrooms or tofu.
Watch Video Of How Slow Cooker Beef and Broccoli Works
❓ Frequently Asked Questions About Slow Cooker Beef and Broccoli
What is the best type of beef to use for this crockpot beef and broccoli recipe?
The best type of beef for this recipe is flank steak, sirloin, or skirt steak. These cuts are flavorful, tender, and hold up well in the slow cooker. You can also use ground beef if you prefer a quicker cooking time, but the texture will be different.
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How do I prevent the beef from becoming too dry or tough in the crockpot?
To keep the beef tender, use enough liquid (about 1–1.5 cups of broth, water, or a mix of broth and sauce) and avoid overcooking it. Cook on Low for 6–8 hours or High for 3–4 hours. For extra moisture, add a splash of soy sauce or a little cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) to the crockpot before adding the beef.
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Can I use frozen broccoli in this recipe, and if so, how do I handle it?
Yes, you can use frozen broccoli, but thaw it first (or add it toward the end of cooking). If using frozen, drain excess liquid before adding it to the crockpot to prevent a watery sauce. For best results, add the broccoli 10–15 minutes before serving to avoid overcooking.
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What sauces or seasonings work best with this crockpot beef and broccoli?
A classic combination includes soy sauce, garlic, ginger, sesame oil, and a touch of honey or brown sugar for balance. Other great options:
– Teriyaki sauce (store-bought or homemade)
– Hoisin sauce + a little oyster sauce
– Peanut butter-based glaze (mix peanut butter, soy sauce, lime juice, and a little maple syrup)
– Spicy options (add chili flakes, sriracha, or a dash of sriracha in the sauce)
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Can I make this recipe ahead of time and reheat it?
Yes! This dish tastes even better the next day. Store leftovers in an airtight container for up to 4–5 days in the fridge. To reheat, transfer to the crockpot on Low for 1–2 hours or use the microwave (stirring occasionally). If the sauce gets too thick, add a splash of water or broth.
