recipe for chicken ritz cracker casserole
The Best recipe for chicken ritz cracker casserole
I’ve made it for everything from Sunday lunches to holiday leftovers, and it never fails to be a crowd-pleaser. It’s also surprisingly balanced—there’s protein from the chicken, fiber from the crackers, and a little bit of everything else that makes it feel like a complete meal. Plus, it’s a great way to use up extra crackers or leftover chicken from another dish. No one has to worry about leftovers going to waste because this dish always tastes even better the next day. It’s the kind of recipe that feels like a secret family favorite—something you make because it works, not because it’s trendy.
Chicken Ritz Casserole
A comforting, one-bowl meal featuring tender chicken, creamy tomato sauce, and crispy Ritz crackers for a satisfying texture. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 cup shredded cooked chicken
- ½ cup mayonnaise
- 1 cup crushed Ritz crackers
- ½ cup shredded cheddar cheese
👨🍳Directions
-
1
Preheat oven to 425°F. In a mixing bowl, combine flour and salt. -
2
In a separate bowl, mix tomato sauce, minced garlic, shredded chicken, and mayonnaise. -
3
Spread the tomato mixture evenly into a greased 9×13-inch baking dish. -
4
Press crushed Ritz crackers evenly over the sauce. Sprinkle half the cheese on top. -
5
Bake for 15 minutes, then stir gently. Add remaining cheese and bake for another 15 minutes until bubbly and golden.
🔧Equipment
- Mixing bowl
- Baking dish (9×13 inches)
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Chicken Ritz Casserole Works
❓ Frequently Asked Questions About Chicken Ritz Casserole
1. What is the best way to store leftovers from this Chicken Ritz Casserole?
Store any leftover casserole in an airtight container in the refrigerator for up to three days. To reheat, warm it in a 350°F (175°C) oven for about 20–25 minutes, stirring occasionally, until hot throughout. For extra crispiness, broil for 2–3 minutes at the end if desired.
2. Can I substitute the Ritz crackers for another type of cracker?
Yes, you can use a similar-sized cracker like Waterford or Triscuits, but adjust the quantity slightly—about 1.5 cups per 4 cups of shredded chicken. Ensure the crackers hold up well to baking and won’t crumble excessively.
3. How do I make this recipe gluten-free?
Replace the Ritz crackers with gluten-free crackers (like GF Triscuits or homemade crackers). Ensure all other ingredients are certified gluten-free, and check labels for cross-contamination warnings.
4. What if I don’t have a slow cooker, and I want to make this dish in a stovetop pot?
Transfer the ingredients to a heavy-bottomed Dutch oven or deep skillet. Cook on low heat for 3–4 hours, stirring occasionally, until the chicken is tender and the gravy has thickened slightly. Cover loosely with foil if needed to prevent drying.
