sirloin tip roast recipe slow cooker
- The Best sirloin tip roast recipe slow cooker
- Slow Cooker Sirloin Tip Roast with Garlic Butter Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Slow Cooker Sirloin Tip Roast with Garlic Butter Sauce Works
- ❓ Frequently Asked Questions About Slow Cooker Sirloin Tip Roast with Garlic Butter Sauce
The Best sirloin tip roast recipe slow cooker
I love this recipe because it’s forgiving. You can prep it ahead of time, let it sit in the fridge overnight if you’re short on time, and still come out with a perfectly cooked roast. It’s also versatile—you can serve it with simple sides like mashed potatoes, roasted veggies, or even a fresh salad, and it pairs well with all kinds of flavors, from garlic and herbs to a simple soy glaze. Plus, slow cookers make it easy to keep food warm for hours, so no one has to worry about reheating leftovers in front of them. It’s a dish that’s as practical as it is delicious, and that’s why it’s always in my rotation, whether it’s a weekend meal or a quick dinner for the family.
Slow Cooker Sirloin Tip Roast with Garlic Butter Sauce
A tender, flavorful sirloin tip roast slow-cooked to perfection, topped with a rich garlic butter sauce. Ideal for a weeknight dinner that’s as comforting as it is delicious.
🥘Ingredients
- 2 lbs sirloin tip roast
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp black pepper
- 2 cloves garlic, minced
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 tbsp fresh parsley, chopped
- ½ tsp dried thyme
👨🍳Directions
-
1
Pat the sirloin tip roast dry with paper towels. Season generously with salt and pepper on both sides. In a small bowl, mix olive oil with minced garlic and rub it evenly over the roast. -
2
Place the roast in the slow cooker, skin-side up. Pour the chicken broth over it to create a small pool at the bottom. -
3
Cook on low for 6 hours or until the internal temperature reaches 145°F (measured with a meat thermometer). The meat should pull apart easily when forks are inserted. -
4
While the roast cooks, melt the butter in a saucepan over medium heat. Add the minced garlic and cook for 30 seconds until fragrant. Stir in the parsley and thyme, then pour the mixture into the slow cooker. -
5
Return the roast to the slow cooker and cook on high for 15–20 minutes to let the sauce thicken. Serve the roast topped with the garlic butter sauce.
🔧Equipment
- Slow cooker
- Mixing bowl
- Knife and cutting board
- Measuring spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Sirloin Tip Roast with Garlic Butter Sauce Works
❓ Frequently Asked Questions About Slow Cooker Sirloin Tip Roast with Garlic Butter Sauce
How long should I cook a sirloin tip roast in a slow cooker for optimal tenderness?
A sirloin tip roast cooks best in a slow cooker at low heat for 6 to 7 hours, or high heat for 4 to 5 hours. The meat should reach an internal temperature of 145°F (63°C) for medium-rare tenderness, pulling away slightly from the bone when pierced.
What’s the best way to season this roast to keep it juicy and flavorful?
For extra flavor without drying out the meat, use a simple dry rub or marinade. A classic approach is:
– 1 tbsp kosher salt
– 1 tbsp black pepper
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp smoked paprika
Coat the roast generously before placing it in the slow cooker.
Can I add vegetables or broth to the slow cooker with the sirloin tip roast?
Yes! For a heartier meal, add:
– 1 cup beef broth or water
– 1 small onion, sliced
– 2 carrots, sliced
– 1 cup baby potatoes, halved
Cook uncovered for the first 2 hours to render fat, then cover and finish the remaining time.
What’s the best way to check if the sirloin tip roast is done without a thermometer?
The meat is done when it reaches 145°F (63°C) internally. Use the “tender-cut test”: press the thickest part with a fork—it should feel firm but yield slightly. Also, the edges should pull away from the bone and the juices should run clear.
