recipe for pork loin chops in crock pot

The Best recipe for pork loin chops in crock pot

Slow Cooker Pork Loin Chops with Garlic Butter Sauce

4.6 from 810 votes

Tender, juicy pork loin chops slow-cooked to perfection with a rich garlic butter sauce. Perfect for a quick and flavorful weeknight dinner.

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Prep Time20 mins

Cook Time4 hours

Resting Time0 mins

Total Time4 hours 20 mins

Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pork Lops

• 4 (6-8 oz each) bone-in pork loin chops
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder

For the Garlic Butter Sauce

• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/4 cup all-purpose flour
• 1 cup chicken broth
• 1/4 cup heavy cream (or half-and-half)
• 1 tbsp fresh parsley, chopped
• 1/2 tsp dried thyme

👨‍🍳Directions

1. 1
   Pat the pork loin chops dry with paper towels and season generously with salt, black pepper, garlic powder, and onion powder. Rub with olive oil.
2. 2
   In a small bowl, mix the butter, minced garlic, and flour to form a paste. Set aside.
3. 3
   Place the pork chops in the crock pot. Pour the chicken broth over them, ensuring they are fully submerged.
4. 4
   Add the garlic butter mixture to the crock pot. Stir well to combine.
5. 5
   Stir in the heavy cream and dried thyme. Cover and cook on low for 4 hours or on high for 2.5 hours, until the pork is tender and easily flakes with a fork.
6. 6
   Remove the pork chops from the crock pot and let them rest for 5 minutes. Discard any remaining broth if needed. Slice the pork chops and garnish with fresh parsley.

🔧Equipment

• Crock Pot
• Mixing bowls
• Knife
• Cutting board
• Measuring cups
• Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22💛Saturated Fat: 14❤️Cholesterol: 80🧂Sodium: 550🌾Total Carbs: 10🥦Dietary Fiber: 1🍬Sugars: 2🥩Protein: 35

📝Notes

Tips

• For extra flavor, add a bay leaf or a splash of red wine to the broth.
• If you prefer a thicker sauce, reduce the cream to 1/4 cup and simmer the mixture for an additional 10 minutes after cooking.
• Substitute bone-in chops for boneless if preferred.

Variations

• Add a pinch of smoked paprika or a dash of Worcestershire sauce for depth.
• Serve with roasted potatoes or steamed green beans.

❓ Frequently Asked Questions About Slow Cooker Pork Loin Chops with Garlic Butter Sauce

What is the best way to prepare pork loin chops in a crock pot for tender and juicy results?

To achieve tender and juicy pork loin chops in a crock pot, start by seasoning the chops generously with salt and pepper, and optionally a mixture of garlic powder, onion powder, paprika, or your favorite herbs. Place them in the crock pot along with 1 cup of broth, 1/4 cup of olive oil or melted butter, and any additional seasonings or vegetables like carrots, onions, or potatoes. Cook on low for 4-5 hours or high for 3-4 hours, ensuring they reach an internal temperature of 145°F (63°C).

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How do I ensure my pork loin chops stay moist in the crock pot?

To keep your pork loin chops moist, use a liquid-based cooking method. Add 1-2 cups of broth, water, or a combination of water and a splash of apple cider vinegar or lemon juice. You can also incorporate ingredients like onions, carrots, or potatoes that release moisture during cooking. Avoid overcrowding the crock pot, and let the chops rest for 10-15 minutes before serving to redistribute juices.

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Can I use pre-marinated pork loin chops and still get good results in the slow cooker?

Yes, you can use pre-marinated pork loin chops, but ensure the marinade is not overly acidic or overly salty, which might make the meat dry. Rinse off any excess marinade before placing the chops in the crock pot. Follow the same cooking method as above, using a liquid-based approach and ensuring proper seasoning. Adjust cooking times slightly if needed, as pre-marinated pork may cook faster.

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What are some good seasoning combinations for pork loin chops in a crock pot?

Here are a few flavorful seasoning combinations you can use:
1. Classic Herb: 1 tbsp olive oil, 2 tbsp soy sauce, 1 tbsp Worcestershire sauce, 1 tbsp Dijon mustard, 2 cloves minced garlic, 1 tbsp fresh rosemary, 1 tbsp fresh thyme, salt, and pepper.
2. Garlic & Herb: 2 tbsp olive oil, 3 minced garlic cloves, 1 tbsp dried parsley, 1 tbsp dried oregano, 1 tbsp dried thyme, salt, and pepper.
3. Spicy: 1 tbsp olive oil, 1 tbsp chili powder, 1 tsp smoked paprika, 1 tsp cumin, 1/2 tsp cayenne pepper, salt, and pepper.
4. Lemon-Herb: 1 tbsp olive oil, 2 tbsp lemon juice, 1 tbsp lemon zest, 1 tbsp dried oregano, 1 tbsp dried thyme, salt, and pepper.
5. BBQ: 1 tbsp olive oil, 2 tbsp BBQ sauce, 1 tbsp brown sugar, 1 tbsp apple cider vinegar, 1 tbsp Worcestershire sauce, salt, and pepper.

Mix the seasoning ingredients and rub them onto the chops before placing them in the crock pot.

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How long should I cook pork loin chops in the crock pot, and what temperature should I use?

For best results, cook pork loin chops in the crock pot on the low setting for 4-5 hours or on the high setting for 3-4 hours. The internal temperature should reach 145°F (63°C) to ensure the meat is cooked through safely. If you prefer a slightly more tender result, you can cook them until they reach 150°F (65°C). Always use a meat thermometer to check the internal temperature to avoid overcooking. Adjust cooking times based on the thickness of your chops.