recipe for red drum
The Best recipe for red drum
I love this recipe because it’s so versatile—great for a casual weeknight meal or a make-ahead dish for a weekend gathering. It’s hearty enough to feed a crowd without feeling too heavy, and the way the fish holds up well when cooked just right makes it a reliable choice for any occasion. Plus, it’s packed with lean protein and omega-3s, which means it’s not just delicious but good for what you’re putting into your body. My husband and I have been cooking with red drum for years, and honestly, it’s one of those ingredients that just makes everything feel lighter and fresher. The kids love how easy it is to clean up after, and honestly, I don’t mind at all. It’s a win-win.
Crispy Red Drum with Lemon-Herb Butter Sauce
A simple yet flavorful dish featuring tender red drum fillets baked to golden perfection with a bright lemon-herb butter sauce. Perfect for a quick weeknight meal.
🥘Ingredients
- 8 oz red drum fillets (about 1/2-inch thick)
- 1 tbsp olive oil
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp smoked paprika
- 1/2 cup heavy cream
- 2 tbsp butter
- Zest and juice of 1 lemon
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1/2 tsp dried thyme
👨🍳Directions
-
1
Pat the red drum fillets dry with paper towels and season lightly with salt and smoked paprika. -
2
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. -
3
In a shallow bowl, mix flour and olive oil until evenly coated. Place fillets in the bowl, turning to coat on all sides. -
4
Arrange the coated fillets on the prepared baking sheet, skin-side up. Bake for 12–15 minutes until golden and crispy. -
5
While the fillets bake, melt butter in a skillet over medium heat. Add minced garlic and cook for 30 seconds until fragrant. Stir in heavy cream, lemon zest, lemon juice, parsley, and thyme. Simmer for 2 minutes until slightly thickened. -
6
Once the fillets are done, pour the warm sauce over them. Let sit for 2–3 minutes to let the flavors meld before serving.
🔧Equipment
- Mixing bowl
- Baking sheet
- Oven
- Medium skillet
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Red Drum with Lemon-Herb Butter Sauce Works
❓ Frequently Asked Questions About Crispy Red Drum with Lemon-Herb Butter Sauce
1. What is the best way to prepare red drum for a first-time cook?
Use a simple marinade of olive oil, lemon juice, garlic, and fresh herbs like parsley or cilantro. Let the fish sit for at least 15 minutes before cooking to enhance its natural flavors. For beginners, grilling or baking are the easiest methods—just make sure the internal temperature reaches 145°F (63°C) for safe consumption.
2. How do I know when red drum is fully cooked?
Red drum turns opaque white and flakes easily when cooked to 145°F (63°C). For grilling, it should form a slight crust on the outside while staying tender inside. Avoid overcooking, as it can become dry and rubbery.
3. Can I substitute another type of fish for red drum in this recipe?
Yes, you can swap red drum for other firm white fish like snapper, mahi-mahi, or cod. However, adjust cooking times slightly—these fish may cook faster or need slightly lower heat depending on thickness.
4. What’s the best way to handle red drum that’s slightly undercooked?
If the fish is slightly underdone, let it rest for 5–10 minutes before serving. It will continue to cook slightly as it rests. For grilling, you can also broil it for another 1–2 minutes to finish. Avoid reheating in oil, as it can make the texture tough.
