recipe to make paneer butter masala

Written BySheba G Updated On
recipe to make paneer butter masala
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The Best recipe to make paneer butter masala

Paneer butter masala has been a staple in my kitchen for years—not just because it’s delicious, but because it’s the kind of dish that feels like home. I love how it brings everyone together, whether it’s a quiet weeknight dinner or a gathering with friends and family. My kids will happily eat it straight from the bowl, and my husband always says it’s the only Indian dish he’ll eat more than once. It’s comforting, rich, and just a little bit indulgent, but it’s also surprisingly balanced, with flavors that aren’t overpowering. Plus, paneer is a great source of protein, and the spices give it a little kick without being too heavy—perfect for a meal that feels special but doesn’t require a fancy occasion. It’s one of those dishes that’s easy to make, even if you’re not an expert in the kitchen, and it always leaves everyone satisfied.
Classic Paneer Butter Masala

Classic Paneer Butter Masala

4.8 from 1684 votes

A creamy, aromatic Indian dish featuring tender paneer in a rich tomato-based sauce, balanced with warm spices and a touch of butter. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time60 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Paneer
  • 2 cups (400g) paneer, cubed
  • 1 cup (240ml) water
  • 1 tbsp lemon juice
For the Sauce
  • 2 cups (480ml) tomato sauce
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch ginger, grated
  • 1 green chili, slit (optional)
  • 1 tsp cumin seeds
  • 1 tsp garam masala
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1/2 tsp coriander powder
  • 1/2 cup (120ml) heavy cream
  • 1/2 cup (120ml) butter
  • Salt to taste
For Garnish
  • Fresh cilantro, chopped
  • Extra butter, for drizzling

👨‍🍳Directions

  1. 1
    Soak paneer in warm water for 10 minutes, then squeeze out excess water. Add lemon juice and set aside.
  2. 2
    In a blender, combine tomato sauce, onion, garlic, ginger, green chili, cumin seeds, and 1/2 cup water. Blend until smooth.
  3. 3
    Heat a skillet over medium-high heat. Add blended sauce and cook for 10 minutes until thickened. Stir in turmeric, red chili powder, and coriander powder.
  4. 4
    Lower heat to medium. Add paneer cubes and cook for 5 minutes, stirring occasionally, until lightly golden. Pour in heavy cream and simmer for 3 minutes.
  5. 5
    Increase heat to medium-high. Add butter, stirring constantly until the sauce thickens and coats the paneer. Season with salt and garam masala.
  6. 6
    Remove from heat and garnish with chopped cilantro and a drizzle of butter. Serve hot with steamed rice or naan.

🔧Equipment

  • Large skillet
  • Blender
  • Mixing bowls
  • Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22💛Saturated Fat: 14❤️Cholesterol: 85🧂Sodium: 750🌾Total Carbs: 38🥦Dietary Fiber: 4🍬Sugars: 6🥩Protein: 20

📝Notes

Tips: For extra richness, melt 1 tbsp butter with 1/2 tsp kasuri methi (dried fenugreek leaves) before adding the sauce. Adjust spice levels to taste.

Watch Video Of How Classic Paneer Butter Masala Works

This paneer butter masala is always a crowd-pleaser for family gatherings because it’s rich, comforting, and easy to scale up for bigger crowds. It’s the kind of dish that feels special without needing extra effort, making it perfect for casual dinners or festive meals when you want something hearty and satisfying. The flavors meld together beautifully, so it serves as a reliable go-to whenever you’re serving a crowd and want something warm and flavorful.

❓ Frequently Asked Questions About Paneer Butter Masala

1. What is the best way to prepare paneer for paneer butter masala?

Use fresh, firm paneer that has been drained well and lightly salted. For extra tenderness, gently pan-fry the paneer in a little oil until golden and crispy before assembling the dish. Avoid overcooking, as it can make the paneer dry.

2. Can I use store-bought paneer instead of making it from scratch?

Yes, store-bought paneer works fine, but choose firm or extra-firm varieties to ensure it holds its shape well in the dish. Look for brands that specify low moisture content to prevent sogginess.

3. How do I adjust the spice levels in paneer butter masala?

Start with the recipe’s suggested spices and add more gradually. If you prefer a milder flavor, reduce the amount of garam masala, red chili powder, or cayenne. For a hotter taste, increase any spice by one teaspoon at a time and taste as you go.

4. Why does my paneer butter masala taste bland?

Blandness often comes from under-seasoned tomatoes or a lack of acidity. Stir in a splash of lemon juice or vinegar at the end, and ensure your tomatoes are well-sautéed with onions, garlic, and ginger. If needed, add a pinch of salt or a dash of cumin seeds to brighten the flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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