red beet pickled egg recipe

Written BySheba G Updated On
red beet pickled egg recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best red beet pickled egg recipe

I have always loved pickled eggs. They are a classic snack that reminds me of my childhood and my family loves them too. I often serve them with a variety of dishes at family gatherings. I decided to make a red beet pickled egg recipe because I wanted to add a unique twist to the traditional pickled eggs.

I wanted to incorporate a rich, earthy flavor and a vibrant color. The red beet pickled eggs are a favorite amongst my family and friends. They have a tangy, slightly sweet flavor that goes well with the rich, earthy flavor of the beets. The pickling process also gives them a nice, firm texture.

I often make these eggs for parties and they are always a hit. They are also a great snack to have around the house for a quick protein boost. The beet juice gives the eggs a beautiful pink color, making them a stunning addition to any dish. I also love the fact that beets are packed with nutrients.

They are a good source of fiber, folate, and vitamin C. They also contain antioxidants, which can help protect against certain types of cancer. The pickling process also helps to preserve the eggs, making them a great option for meal prepping. I also love that this recipe is so versatile.

You can serve them as a side dish, appetizer, or even a snack. I often make a big batch and keep them in the fridge for a quick and easy snack. This red beet pickled egg recipe is a great option for anyone looking for a unique and delicious snack that is also packed with nutrients. It is a perfect recipe for an occasion or a daily snack.

The eggs are a great source of protein, and the beets add a variety of vitamins and minerals. The pickling process also helps to preserve the eggs, making them a great option for meal prepping. These eggs are a great option for anyone looking for a unique and delicious snack that is also packed with nutrients. They are also a great option for anyone looking for a unique and delicious snack that is also packed with nutrients.

Red Beet Pickled Egg Recipe

Red Beet Pickled Egg Recipe

4.8 from 1059 votes

Red beet pickled eggs are a tangy, slightly sweet snack or side dish with a beautiful pink color. The pickling process gives them a firm texture and a unique flavor profile.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

12 large eggs
2 medium red beets, peeled and sliced
1 cup apple cider vinegar
1 cup water
1/4 cup granulated sugar
1 tbsp salt
1/2 tsp black peppercorns
1/2 tsp coriander seeds
1/2 tsp mustard seeds
1 bay leaf

👨‍🍳Directions

1Place the eggs in a large pot and cover them with cold water.
2Bring the water to a boil over high heat.
3Once boiling, reduce the heat to medium and let the eggs simmer for 10 minutes.
4This will ensure that the eggs are cooked through and the yolks are fully set.
5Remove the pot from the heat and let the eggs cool in the hot water for 5 minutes.
6This will make them easier to peel.
7After 5 minutes, drain the hot water and run cold water over the eggs to cool them down completely.
8Peel the eggs carefully, making sure not to damage the whites.
9While the eggs are cooking, prepare the pickling liquid.
10In a medium saucepan, combine the sliced red beets, apple cider vinegar, water, sugar, salt, black peppercorns, coriander seeds, mustard seeds, and bay leaf.
11Bring the mixture to a boil over high heat.
12Once boiling, reduce the heat to low and let it simmer for 10 minutes.
13This will allow the flavors to meld together and the beets to soften slightly.
14Strain the mixture through a fine-mesh sieve into a bowl, pressing down on the solids to extract as much liquid as possible.
15Discard the solids.
16Place the peeled eggs in a clean glass jar.
17Pour the pickling liquid over the eggs, making sure they are completely submerged.
18Let the eggs sit at room temperature for 24 hours.
19This will allow the flavors to infuse into the eggs.
20After 24 hours, seal the jar and store it in the refrigerator for at least 3 days before serving.
21This will allow the flavors to deepen and the eggs to fully absorb the pickling liquid.
22To serve, remove the eggs from the jar and slice them in half.
23Arrange them on a platter and garnish with fresh herbs if desired.
24Serve immediately and enjoy the tangy, slightly sweet flavor of the red beet pickled eggs.

🔧Equipment

Large pot
Medium saucepan
Bowl
Glass jar with lid

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the sweetness and tanginess of the pickling liquid to your liking. If you prefer a sweeter pickle, add more sugar. If you prefer a tangier pickle, add more vinegar. You can also experiment with different spices to create a unique flavor profile. For a spicier pickle, add red pepper flakes or jalapenos to the pickling liquid. For a more aromatic pickle, add garlic or onions to the pickling liquid.

Red beet pickled eggs are a delicious and unique snack or side dish that is perfect for any occasion. They are easy to make and can be stored in the refrigerator for up to 2 weeks. I always make a large batch for family gatherings and they are always a hit.

They are also a great option for meal prepping. You can serve them as a side dish, appetizer, or even a snack. I often make a big batch and keep them in the fridge for a quick and easy snack.

This red beet pickled egg recipe is a great option for anyone looking for a unique and delicious snack that is also packed with nutrients. It is a perfect recipe for an occasion or a daily snack. The eggs are a great source of protein, and the beets add a variety of vitamins and minerals.

The pickling process also helps to preserve the eggs, making them a great option for meal prepping. These eggs are a great option for anyone looking for a unique and delicious snack that is also packed with nutrients. They are also a great option for anyone looking for a unique and delicious snack that is also packed with nutrients.

❓ Frequently Asked Questions About Red Beet Pickled Egg

1. How long do red beet pickled eggs last?

Red beet pickled eggs can last up to 2 weeks in the refrigerator. Make sure to store them in an airtight container and keep them submerged in the pickling liquid. This will help to preserve the eggs and prevent them from drying out.

2. How do I know if my pickled eggs have gone bad?

If your pickled eggs have gone bad, they will have a sour smell or taste or a slimy texture. If you notice any of these signs, it is best to discard the eggs and make a new batch.

3. Can I use a different type of vinegar for the pickling liquid?

You can use a different type of vinegar for the pickling liquid, such as white vinegar or apple cider vinegar. However, keep in mind that using a different type of vinegar may affect the flavor and color of the pickled eggs.

4. Can I use a different type of beet for the pickling liquid?

You can use a different type of beet for the pickling liquid, such as golden beets or chioggia beets. However, keep in mind that using a different type of beet may affect the flavor and color of the pickled eggs. Also, keep in mind that the cooking time may vary depending on the size and type of beet.

5. Can I use a different type of sweetener for the pickling liquid?

You can use a different type of sweetener for the pickling liquid, such as honey or maple syrup. However, keep in mind that using a different type of sweetener may affect the flavor and color of the pickled eggs. Also, keep in mind that the sweetness level may vary depending on the type of sweetener used.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts