red kidney beans rice recipe

Written BySheba G Updated On
red kidney beans rice recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best red kidney beans rice recipe

I’m so excited to share this simple and delicious red kidney beans rice recipe with you all. I’ve been making this dish for years, and it’s always a crowd-pleaser.

Whether I’m cooking for a family gathering or just a quick weeknight meal, this recipe never fails to hit the spot. The best part is that it’s incredibly easy to make and requires minimal ingredients, making it perfect for busy home cooks like me.

My kids love helping me in the kitchen, and this recipe is a great way to get them involved – they can even help with the prep work, like rinsing the beans and chopping the veggies. The end result is a hearty, comforting meal that’s full of flavor and nutrients.

I like to serve it with a side of steamed veggies or a simple salad, but it’s also great on its own. One of the things I love about this recipe is that it’s so versatile – you can serve it as a main course, or use it as a filling for tacos or burritos.

It’s also an amazing way to get in some extra fiber and protein, making it a great option for health-conscious eaters. The key to this recipe is using high-quality ingredients – look for fresh, not canned, beans and choose flavorful spices like cumin and chili powder.

Don’t be afraid to get creative and add your own favorite spices or herbs to give the dish your own personal touch. This recipe has been passed down through generations of my family, and I’m so glad I can share it with you all now.

Red Kidney Beans Rice

Red Kidney Beans Rice

4.8 from 1250 votes

This Red Kidney Beans Rice is a flavorful and nutritious dish. It is made with tender red kidney beans and fluffy rice, seasoned with aromatic spices.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Rice

1 cup long grain rice
2 cups water
1 tsp salt

For the Kidney Beans

1 can (15 oz) red kidney beans
1 onion, finely chopped
2 cloves garlic, minced
1 tsp cumin
1 tsp paprika
1 tsp chili powder
1 can (14.5 oz) diced tomatoes
1 tbsp olive oil
salt and pepper to taste

👨‍🍳Directions

1Rinse the rice under cold water until the water runs clear.
2This step removes excess starch and prevents the rice from becoming too sticky.
3Add the rice, water and salt to a medium saucepan.
4Bring to a boil over high heat.
5Once boiling, reduce the heat to low, cover with a tight-fitting lid, and let it simmer for 18-20 minutes.
6After 20 minutes, remove from heat and let it rest, covered, for an additional 10 minutes.
7Fluff the rice with a fork and set aside.
8While the rice is cooking, heat the olive oil in a large skillet over medium heat.
9Add the chopped onion and cook until softened and translucent, about 5 minutes.
10Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
11Add the cumin, paprika, and chili powder to the skillet.
12Stir well to combine and cook for 30 seconds, until fragrant.
13Add the diced tomatoes and red kidney beans.
14Stir well to combine.
15Season with salt and pepper to taste.
16Cook for 10-15 minutes, stirring occasionally, until the tomatoes have broken down and the mixture has thickened slightly.
17If the mixture becomes too dry, add a little water to adjust the consistency.
18Once the rice is cooked and fluffed, add it to the skillet with the kidney beans mixture.
19Stir gently to combine, ensuring the rice is well coated with the bean mixture.
20Cook for an additional 2-3 minutes, stirring gently, until everything is heated through and well combined.
21Taste and adjust the seasoning if necessary.
22Serve hot, garnished with fresh cilantro or chopped green onions if desired.

🔧Equipment

Medium saucepan with lid
Large skillet
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 55g🥦Dietary Fiber: 10g🍬Sugars: 5g🥩Protein: 12g

📝Notes

Tips: For added flavor, you can sauté the rice in a bit of oil before adding the water. This technique, known as parboiling, helps to enhance the nutty flavor of the rice.

Watch Video Of How Red Kidney Beans Rice Works

This red kidney beans rice recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just need a quick weeknight meal. It’s easy to make ahead of time and reheat when needed, making it perfect for busy families or events where you need to feed a crowd.

One of my favorite things about this recipe is how versatile it is – serve it as is, or use it as a filling for tacos or burritos. My family loves when we have leftovers because we know exactly what we’re getting – delicious comfort food that’s packed with fiber and protein.

❓ Frequently Asked Questions About Red Kidney Beans Rice

Q: What type of beans should I use?

A: For this recipe, you’ll want to use red kidney beans – they’re small, tender, and have a sweet flavor that pairs perfectly with the cumin and chili powder.

Q: Can I use canned beans?

A: While canned beans are convenient, they often contain added salt and preservatives that can affect the flavor of the dish. Fresh beans are always best when possible.

Q: How long do I need to cook the beans?

A: You’ll want to cook the beans until they’re tender – usually around 30-40 minutes on the stovetop or in a pressure cooker.

Q: Can I make this recipe in advance?

A: Yes! You can cook the rice and beans ahead of time and store them in separate containers in the fridge for up to 3 days.

Q: Is this recipe suitable for vegetarians?

A: Yes – just be sure to check the ingredients of any store-bought spices or seasonings you use for animal-derived products.

Q: Can I freeze leftovers?

A: Absolutely! Simply let the dish cool completely before transferring it to an airtight container or freezer bag for up to 3 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts