green beans potatoes and ham recipe

Written BySheba G Updated On
green beans potatoes and ham recipe
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The Best green beans potatoes and ham recipe

I’m so excited to share this green beans potatoes and ham recipe with you all. I’ve been making this dish for years, and it’s always a crowd-pleaser.

The combination of tender green beans, crispy potatoes, and salty ham is a match made in heaven. My kids love helping me prepare the ingredients, and my husband always requests it when we have family gatherings.

This recipe is a staple in our household, and I’m sure it will become one in yours too. The best part?

It’s incredibly easy to make and requires minimal effort, making it perfect for busy weeknights or special occasions. Plus, the health benefits of this dish are numerous – the green beans are packed with vitamins and antioxidants, while the potatoes provide sustained energy.

And let’s not forget the ham, which adds a nice salty flavor without overpowering the other ingredients. When I’m short on time, I often make this recipe in advance and reheat it for an easy meal that’s still full of flavor and nutrients.

Green Beans Potatoes and Ham Casserole

Green Beans Potatoes and Ham Casserole

4.9 from 1189 votes

A hearty and comforting casserole featuring tender green beans, potatoes, and savory ham, all baked together in a creamy sauce. This dish is perfect for a family dinner or a potluck.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Casserole

2 lbs potatoes, peeled and sliced
1 lb green beans, trimmed and cut into 2-inch pieces
1 cup diced ham
1 can cream of mushroom soup
1 cup milk
1 cup shredded cheddar cheese
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

For the Topping

1 cup breadcrumbs
1 tbsp olive oil
1 tbsp parsley
1/2 tsp paprika

👨‍🍳Directions

1Preheat your oven to 375°F.
2Prepare a 9×13-inch baking dish by greasing it lightly with oil or non-stick spray.
3In a large mixing bowl, combine the sliced potatoes, green beans, and diced ham.
4In a separate saucepan, mix the cream of mushroom soup, milk, garlic powder, and onion powder over medium heat.
5Stir until the mixture is smooth and heated through, about 3-5 minutes.
6Pour the sauce mixture over the potato, green bean, and ham mixture.
7Stir gently to ensure everything is well coated.
8Transfer the mixture to the prepared baking dish.
9Spread it evenly and sprinkle the shredded cheese on top.
10In a small bowl, mix the breadcrumbs, olive oil, parsley, and paprika.
11Sprinkle this mixture evenly over the cheese.
12Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and the top is golden brown.
13Remove from the oven and let it rest for 5 minutes before serving.
14This allows the casserole to set and makes it easier to serve.

🔧Equipment

Baking dish
Mixing bowl
Knife
Cutting board
Saucepan
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 15g💛Saturated Fat: 7g❤️Cholesterol: 40mg🧂Sodium: 900mg🌾Total Carbs: 45g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 25g

📝Notes

Tips: You can add other vegetables like carrots or peas for extra nutrition. Leftovers can be stored in the refrigerator for up to 3 days.

Watch Video Of How Green Beans Potatoes and Ham Casserole Works

This green beans potatoes and ham recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight meal or a show-stopping centerpiece for your next dinner party. The best part?

It’s incredibly easy to make and requires minimal effort, making it perfect for busy families or special events alike. My family loves helping me prepare the ingredients, and we always enjoy eating together after dinner – it’s become a special tradition for us.

❓ Frequently Asked Questions About Green Beans Potatoes and Ham Casserole

Q: What type of ham should I use for this recipe?

A: You can use any type of ham you like – smoked ham, prosciutto, or even diced cooked ham works well in this recipe.

Q: Can I substitute the green beans with other vegetables?

A: While green beans are traditional in this recipe, you can also use other vegetables like broccoli, cauliflower, or even carrots – just adjust the cooking time accordingly.

Q: How do I prevent the potatoes from becoming too brown?

A: To prevent the potatoes from browning, try soaking them in cold water for about 30 minutes before cooking. This will help remove excess starch and reduce browning.

Q: Can I make this recipe in advance?

A: Yes, you can make this recipe in advance – simply cook the ingredients until they’re tender, then refrigerate or freeze for later use.

Q: What’s the best way to serve this dish?

A: Serve hot with a side of garlic bread or a simple green salad for a well-rounded meal that’s sure to please.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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