red skin mashed potato recipe

Written BySheba G Updated On
red skin mashed potato recipe
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The Best red skin mashed potato recipe

I love making red skin mashed potatoes because they are so simple and delicious. My kids always ask for seconds when I make these. The skin stays on which adds a nice texture and saves me time peeling. They are perfect for a weeknight dinner or a holiday feast. Plus red potatoes have more nutrients than regular white potatoes because the skin is full of fiber and vitamins. This recipe is a staple in my kitchen.

Creamy Red Skin Mashed Potatoes

Creamy Red Skin Mashed Potatoes

4.6 from 1570 votes

These red skin mashed potatoes are creamy and full of flavor. The skins are left on for added texture and nutrients.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 6Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

Main Ingredients

2 pounds red potatoes, scrubbed and quartered
1/2 cup whole milk
1/4 cup unsalted butter
1 teaspoon salt
1/2 teaspoon black pepper
2 cloves garlic, minced

👨‍🍳Directions

1Place quartered potatoes in a large pot and cover with cold water. Bring to a boil over high heat.
2Reduce heat to medium and simmer for 15-20 minutes until potatoes are fork tender.
3Drain potatoes in a colander and return them to the pot.
4Add butter and minced garlic to the hot potatoes. Mash until butter is melted.
5Pour in milk gradually while mashing until you reach your desired consistency. Season with salt and pepper. Serve warm.

🔧Equipment

Large pot
Potato masher or ricer
Colander
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 30mg🧂Sodium: 450mg🌾Total Carbs: 42g🥦Dietary Fiber: 4g🍬Sugars: 3g🥩Protein: 5g

📝Notes

For extra creaminess, use warm milk and room temperature butter. You can also add sour cream or cream cheese for a richer taste.

Watch Video Of How Creamy Red Skin Mashed Potatoes Works

This red skin mashed potato recipe is always a good idea for any occasion. It works well for family gatherings because it is easy to make and everyone loves it. I hope you enjoy these creamy potatoes as much as my family does.

❓ Frequently Asked Questions About Creamy Red Skin Mashed Potatoes

1. Do I need to peel red potatoes for mashed potatoes?

No, you do not need to peel them. The skin is thin and adds a nice texture and color to the dish. It also provides extra fiber and nutrients.

2. How do I keep mashed potatoes from getting gummy?

Do not over mash or use a food processor. Overworking the potatoes releases too much starch and makes them gluey. Use a hand masher or ricer for the best texture.

3. Can I make red skin mashed potatoes ahead of time?

Yes, you can make them a day ahead. Store them in an airtight container in the fridge. Reheat gently on the stove with a splash of milk or butter to restore creaminess.

4. What can I add for more flavor?

You can add roasted garlic, fresh herbs like chives or rosemary, sour cream, or shredded cheese. These all pair well with the red potatoes.

5. Are red potatoes healthier than russet potatoes?

Red potatoes have a lower glycemic index and more antioxidants because of their skin. They are a good source of vitamin C and potassium.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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