red skin potato salad recipe

Written BySheba G Updated On
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The Best red skin potato salad recipe

I have been making this red skin potato salad for years and it is always a hit at our family gatherings. The red skin gives it a nice texture and color that makes it stand out from regular potato salad. My kids love the creamy dressing and I love that it is a healthier option since the skins are packed with fiber and nutrients. This recipe is perfect for summer barbecues, potlucks, or just a simple weeknight side dish. It is easy to put together and the flavors are so fresh and satisfying. I hope your family enjoys it as much as mine does.

Red Skin Potato Salad

4.6 from 1032 votes

A creamy and flavorful potato salad made with red skin potatoes, keeping the skins on for extra texture and nutrients. This is a classic side dish that is perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Salad

3 pounds red skin potatoes
1 cup mayonnaise
2 tablespoons white vinegar
1 tablespoon yellow mustard
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup chopped celery
1/2 cup chopped red onion
4 hard boiled eggs, chopped

👨‍🍳Directions

1Wash the red skin potatoes and cut them into bite sized cubes. Do not peel them.
2Place the potato cubes in a large pot and cover with cold water. Add a pinch of salt.
3Bring the water to a boil over high heat, then reduce heat to medium and simmer for 15 to 20 minutes, or until potatoes are fork tender.
4Drain the potatoes in a colander and let them cool completely.
5In a large mixing bowl, combine the mayonnaise, white vinegar, yellow mustard, salt, and black pepper. Whisk until smooth.
6Add the cooled potatoes, chopped celery, chopped red onion, and chopped hard boiled eggs to the bowl. Gently stir until everything is well coated.
7Cover the bowl and refrigerate for at least 1 hour before serving. This allows the flavors to meld together.

🔧Equipment

Large pot
Colander
Large mixing bowl
Measuring cups and spoons
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 110mg🧂Sodium: 580mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 6g

📝Notes

For a lighter version, you can use Greek yogurt in place of half the mayonnaise. You can also add fresh dill or chives for extra flavor.

Watch Video Of How Red Skin Potato Salad Works

This red skin potato salad is a versatile and reliable side dish that works for any occasion. It is creamy, tangy, and always gets compliments from guests. I love that I can make it ahead of time and it tastes even better the next day. Give it a try for your next family dinner or barbecue.

❓ Frequently Asked Questions About Red Skin Potato Salad

1. Can I use regular potatoes instead of red skin potatoes?

Yes, you can use Yukon Gold or Russet potatoes. The texture and flavor will be slightly different, but it will still taste great. If using Russets, you might want to peel them.

2. How long does this potato salad keep in the fridge?

It will keep well in an airtight container in the refrigerator for up to 3 to 4 days. The flavors often get better after a day.

3. Can I make this potato salad ahead of time?

Absolutely. This is a great make ahead dish. You can prepare it a day in advance and keep it refrigerated. Just give it a gentle stir before serving.

4. What can I add to this potato salad for more flavor?

You can add fresh herbs like dill, parsley, or chives. Some people also like adding crumbled bacon, pickles, or a sprinkle of paprika on top.

5. Is this potato salad gluten free?

Yes, this recipe is naturally gluten free as long as you use a gluten free mustard and mayonnaise. Always check the labels to be sure.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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