rhubarb crumble bars recipe

Written BySheba G Updated On
rhubarb crumble bars recipe
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The Best rhubarb crumble bars recipe

Rhubarb crumble bars are a delightful treat that I love making for my family. This recipe combines the tartness of rhubarb with a sweet, crumbly topping, creating a perfect balance of flavors. The first time I made these bars, I was inspired by my grandmother’s rhubarb pie recipe.

I wanted to create something that was equally comforting but easier to prepare. My kids love helping me in the kitchen, and these rhubarb crumble bars are one of their favorite things to make together. They enjoy stirring the rhubarb filling and sprinkling the crumble topping.

These bars are a great way to introduce kids to cooking and baking, as the process is simple and fun. Plus, rhubarb is a great source of vitamins and fiber, making these bars a healthier option for a sweet treat. I often make these bars for family gatherings or potlucks.

They are a crowd-pleaser and always disappear quickly. The combination of the tangy rhubarb and the sweet crumble topping is irresistible. Rhubarb crumble bars are versatile and can be enjoyed for breakfast, as a snack, or even as a dessert.

The bars have a wonderful texture, with a moist rhubarb filling and a crisp, buttery topping. They are perfect for any occasion, whether it’s a casual get-together or a special celebration. These bars are easy to make and can be prepared in advance, making them a convenient option for busy families.

My family always looks forward to these bars, and I love seeing their faces light up when they take their first bite. I hope you enjoy making and tasting these rhubarb crumble bars as much as we do.

Rhubarb Crumble Bars

Rhubarb Crumble Bars

4.8 from 698 votes

These rhubarb crumble bars feature a tangy rhubarb filling and a sweet, crumbly oat topping. They are perfect for any occasion and are sure to be a hit with your family and friends.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 16Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup cold unsalted butter, cubed

For the Rhubarb Filling

4 cups chopped fresh rhubarb
1/2 cup granulated sugar
1/4 cup water
1 tablespoon cornstarch

For the Crumble Topping

1 cup old-fashioned oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup cold unsalted butter, cubed
1/4 teaspoon ground cinnamon

👨‍🍳Directions

1Preheat your oven to 350°F.
2In a medium mixing bowl, combine flour and sugar for the crust.
3Add the cold cubed butter and use your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4Press this mixture evenly into the bottom of a 9×13-inch baking dish.
5Bake for 15 minutes or until the crust is lightly golden.
6Remove from the oven and set aside.
7While the crust is baking, prepare the rhubarb filling.
8In a medium saucepan, combine the chopped rhubarb, sugar, and water.
9Cook over medium heat, stirring occasionally, until the rhubarb is tender and the mixture has thickened slightly, about 10-12 minutes.
10Stir in the cornstarch until well combined.
11Remove from heat and set aside.
12In a medium mixing bowl, combine the oats, flour, brown sugar, and cinnamon for the crumble topping.
13Add the cold cubed butter and use your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
14Spread the rhubarb filling evenly over the pre-baked crust.
15Sprinkle the crumble topping evenly over the rhubarb filling, ensuring that the entire surface is covered.
16Return the baking dish to the oven and bake for an additional 20-25 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
17Remove the rhubarb crumble bars from the oven and let them cool completely in the baking dish before slicing.
18This will allow the bars to set and make them easier to cut.
19Once cooled, slice into squares and serve.
20Enjoy your homemade rhubarb crumble bars.

🔧Equipment

Mixing bowl
Baking dish 9×13 inch
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 100mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 3g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a fruitier filling, you can add a cup of strawberries to the rhubarb mixture. You can store these bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Watch Video Of How Rhubarb Crumble Bars Works

These rhubarb crumble bars are a fantastic dessert option for any occasion. They are easy to make, delicious, and can be prepared in advance. I love serving them at family gatherings or potlucks.

The perfect balance of tart rhubarb and sweet crumble topping makes them a crowd-pleaser. For serving, you can enjoy them as is or top them with a dollop of whipped cream or a scoop of vanilla ice cream. Store any leftovers in an airtight container at room temperature for up to 3 days.

If you need to store them longer, place the container in the refrigerator for up to 1 week. You can also freeze the bars for up to 3 months. When you are ready to serve, simply thaw them in the refrigerator overnight.

These bars are a great way to enjoy the flavors of spring and summer all year round.

❓ Frequently Asked Questions About Rhubarb Crumble Bars

Can I use frozen rhubarb for this recipe?

Yes, you can use frozen rhubarb for this recipe. Thaw the rhubarb completely and drain any excess liquid before using it in the filling. You may need to adjust the cooking time slightly, as frozen rhubarb can release more liquid.

Can I make these bars ahead of time?

Yes, you can make these bars ahead of time. Assemble the bars and refrigerate overnight before baking. This can help the flavors meld together and make the bars even more delicious. You can also bake the bars and store them in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Can I freeze rhubarb crumble bars?

Yes, you can freeze rhubarb crumble bars. Allow the bars to cool completely before wrapping them tightly in plastic wrap and then in foil. Place the wrapped bars in a freezer-safe container or bag and freeze for up to 3 months. Thaw the bars in the refrigerator overnight before serving.

Can I use a different type of fruit for this recipe?

While rhubarb gives these bars their unique flavor, you can experiment with other fruits. Some good alternatives include strawberries, raspberries, or a combination of fruits. Keep in mind that the cooking time and liquid content may vary with different fruits, so you may need to adjust the recipe accordingly.

Why is my crumble topping not crumbly?

If your crumble topping is not crumbly, it may be due to the butter being too warm or not cubed small enough. Make sure your butter is cold and cubed before working it into the dry ingredients. You can also try chilling the topping mixture in the refrigerator for a few minutes before sprinkling it over the filling. This can help the topping hold its shape better during baking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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