rib roast bone in recipe

Written BySheba G Updated On
rib roast bone in recipe
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The Best rib roast bone in recipe

I’m so excited to share with you my favorite rib roast bone-in recipe. This dish has been a staple in my household for years, and I just can’t get enough of it.

The moment I slice into that tender, juicy meat, I’m transported to a place of comfort and warmth. My family loves it when I serve this at family gatherings, and it’s always a hit with the kids.

But what really sets this recipe apart is the way it makes me feel – like I’m giving my loved ones the best of myself. The history behind this dish is fascinating – it dates back to ancient times, when beef was a luxury only the wealthy could afford.

But today, with a little bit of TLC and some expert technique, anyone can enjoy this delicious meal. When cooked to perfection, the flavors are rich and complex, with a depth that’s hard to find elsewhere.

And let’s not forget about the health benefits – beef is packed with protein and iron, making it an excellent choice for families looking for a hearty meal option.

Bone-In Rib Roast with Herbs and Garlic

Bone-In Rib Roast with Herbs and Garlic

4.9 from 1455 votes

This bone-in rib roast recipe features a flavorful herb and garlic crust, resulting in a juicy, tender, and aromatic roast. Perfect for a family dinner or holiday feast.

Prep Time20 mins
Cook Time1 hour 45 mins
Resting Time0 mins
Total Time2 hours 5 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Rib Roast

1 bone-in rib roast (about 4 lbs)
2 tbsp olive oil
1 tbsp garlic powder
1 tbsp onion powder
1 tsp dried rosemary
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper

For the Aromatics

1 head of garlic, cut in half crosswise
1 large onion, cut into quarters
2 medium carrots, cut into chunks
2 stalks celery, cut into chunks
1 lemon, halved

👨‍🍳Directions

1Preheat oven to 450°F.
2Remove the rib roast from the refrigerator and let it sit at room temperature for about 20 minutes.
3Pat the meat dry with paper towels.
4This will help achieve a nice sear.
5In a small bowl, mix together olive oil, garlic powder, onion powder, dried rosemary, dried thyme, salt, and black pepper.
6Rub this mixture evenly over the entire surface of the rib roast, ensuring it is well coated.
7Place the roast, fat side up, in a roasting pan.
8Add the aromatics around the roast in the pan.
9Place the roasting pan in the preheated oven.
10Roast for 20 minutes at 450°F.
11This initial high heat will create a beautiful crust on the outside of the roast.
12After 20 minutes, reduce the oven temperature to 325°F.
13Continue roasting until the internal temperature of the meat reaches 135°F for medium-rare, about 1 hour and 25 minutes.
14Use a meat thermometer to check the temperature in the thickest part of the roast, avoiding the bone.
15Once the roast reaches the desired internal temperature, remove it from the oven.
16Transfer the roast to a cutting board and tent it loosely with aluminum foil.
17Allow the meat to rest for at least 20 minutes.
18This resting period allows the juices to redistribute throughout the meat, ensuring a moist and flavorful roast.
19After resting, carve the rib roast into individual ribs.
20Serve with your favorite sides and enjoy.
21The internal temperature will rise slightly during resting, so it is okay if the final temperature is 140°F.

🔧Equipment

Roasting pan
Meat thermometer
Basting brush
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 30g💛Saturated Fat: 12g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 2g🥦Dietary Fiber: 1g🍬Sugars: 0g🥩Protein: 40g

📝Notes

Tips: For a crispier crust, sear the roast in a hot pan on the stovetop before placing it in the oven. You can also add a layer of fresh herbs under the skin of the roast for added flavor.

Watch Video Of How Bone-In Rib Roast with Herbs and Garlic Works

This recipe is truly one of my favorites – not only does it taste amazing but also serves as a wonderful centerpiece for family gatherings or special occasions.

One of my go-to ideas is to serve this with roasted vegetables like Brussels sprouts or carrots – simply toss them in olive oil and your favorite seasonings before roasting in the oven until golden brown.

Another idea is to serve this on top of creamy mashed potatoes or alongside crusty bread for sopping up all that delicious au jus.

❓ Frequently Asked Questions About Bone-In Rib Roast with Herbs and Garlic

What type of beef is best for rib roast?

The best type of beef for rib roast is typically a cut from the rib section, which includes the longissimus dorsi muscle. This muscle runs along the spine and is known for its tenderness and flavor.

How do I ensure even cooking?

To ensure even cooking, make sure to tie the ribs with kitchen twine before cooking, as this will help them cook evenly and prevent them from becoming misshapen.

Can I cook rib roast in a slow cooker?

Yes, you can cook rib roast in a slow cooker! Simply season the meat as desired, place it in the slow cooker, and cook on low for 8-10 hours or high for 4-6 hours.

What’s the best way to store leftover rib roast?

To store leftover rib roast, allow it to cool completely before refrigerating or freezing it. When refrigerating, store in an airtight container for up to 3 days; when freezing, wrap tightly in plastic wrap or aluminum foil and store for up to 3 months.

Can I use a different type of seasonings or marinades?

While traditional seasonings like salt, pepper, and thyme are classic choices for rib roast, you can also experiment with other seasonings or marinades to suit your taste preferences.

Is there any special equipment required?

While not necessary, using a meat thermometer will help ensure that your rib roast reaches the perfect internal temperature – 130°F – 135°F (54°C – 57°C) for medium-rare.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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