rotisserie chicken rub recipe

Written BySheba G Updated On
rotisserie chicken rub recipe
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The Best rotisserie chicken rub recipe

I’ve been making rotisserie chicken rub recipe for years, and it’s still one of my family’s favorite dishes. The first time I tried this recipe, I was hooked – the combination of herbs and spices was perfect.

My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with. It’s easy to make and always a crowd-pleaser.

The key to this recipe is in the rub itself, which is where all the magic happens. I like to use a mix of herbs like thyme, rosemary, and oregano, along with some garlic powder and paprika for added depth.

This rub gives the chicken a flavor that’s both savory and slightly sweet. When I’m feeling fancy, I’ll even make a few extra batches of the rub to give as gifts to friends and family who love good food as much as we do.

This rotisserie chicken rub recipe has been passed down through generations of home cooks in my family, and it never fails to impress. Whether we’re having a big family dinner or just need a quick weeknight meal, this recipe is always a good choice.

I like to serve it with some roasted vegetables or a simple green salad for a healthy and satisfying meal.

Rotisserie Chicken Rub Recipe

Rotisserie Chicken Rub Recipe

4.9 from 1931 votes

A flavorful rub for rotisserie chicken that enhances its natural flavors. This rub is easy to make and perfect for grilling or roasting.

Prep Time10 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time1 hr 40 mins
Servings: 4Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Rub

2 tbsp paprika
2 tsp garlic powder
2 tsp onion powder
2 tsp dried thyme
2 tsp dried oregano
1 tsp black pepper
1 tsp salt
1 tsp brown sugar
1/2 tsp cayenne pepper

For the Chicken

1 whole chicken (about 4 lbs)
2 tbsp olive oil

👨‍🍳Directions

1Preheat your rotisserie grill or oven to 350°F (175°C) to prepare for cooking the chicken.
2Whisk together paprika, garlic powder, onion powder, dried thyme, dried oregano, black pepper, salt, brown sugar, and cayenne pepper in a mixing bowl.
3Ensure all spices are well combined and there are no lumps.
4Rinse the chicken thoroughly inside and out.
5Pat the chicken dry with paper towels to remove any excess moisture.
6This step is crucial for the rub to adhere properly and for achieving a crispy skin.
7Drizzle the chicken with olive oil, ensuring it is evenly coated.
8This will help the rub stick to the chicken and enhance the flavor.
9Apply the spice rub generously to the entire surface of the chicken, both inside and out.
10Use your hands to rub the spices into the skin, making sure every part of the chicken is well coated.
11Be sure to rub the spices under the skin for added flavor.
12Place the chicken on the rotisserie spit or in a roasting pan.
13If using a rotisserie grill, secure the chicken on the spit and set it to rotate.
14If using an oven, place the chicken breast-side up in the roasting pan.
15Roast the chicken at 350°F (175°C) for approximately 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
16The chicken should be golden brown and the juices should run clear when the thickest part of the thigh is cut.
17Allow the chicken to rest for 10-15 minutes before carving to let the juices settle.

🔧Equipment

Mixing bowl
Measuring spoons
Rotisserie grill or oven

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 2g

📝Notes

Tips: For extra flavor, you can add a small amount of lemon zest to the rub. This rub can also be used on other poultry or meats.

Watch Video Of How Rotisserie Chicken Rub Recipe Works

This rotisserie chicken rub recipe has become a staple in our household over the years. We love serving it at family gatherings because it’s easy to make in large quantities and always impresses our guests.

One of my favorite things about this recipe is how versatile it is – you can serve it on its own or paired with your favorite sides or salads. The leftovers are also incredibly easy to store and reheat for future meals.

❓ Frequently Asked Questions About Rotisserie Chicken Rub

Q: What kind of herbs should I use in the rub?

The type of herbs you use will depend on your personal taste preferences, but some popular options include thyme, rosemary, oregano, parsley, basil, or even dill.

Q: Can I make this recipe in advance?

Yes, you can mix the rub together ahead of time and store it in an airtight container at room temperature for up to 2 weeks.

Q: How do I adjust the amount of spice in the rub?

You can adjust the amount of spice to your liking by adding more or less of any individual ingredient.

Q: Can I use this rub on other types of meat?

This rub is specifically designed for chicken, but you can experiment with it on other meats like beef or pork if you’d like.

Q: Is this recipe gluten-free?

This recipe does not contain any gluten-containing ingredients.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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