sausage and beef meatballs recipe

Written BySheba G Updated On
sausage and beef meatballs recipe
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The Best sausage and beef meatballs recipe

I’ve been making sausage and beef meatballs for my family for years, and it’s always a hit. My kids love helping me mix the meat and rolling the balls into perfect little spheres. The smell of sizzling meatballs in the oven is one of my favorite aromas, and it always gets everyone in the house excited.

This recipe is a staple in our household, and I love how easy it is to customize with different seasonings and sauces. Whether we’re having a big family gathering or just a quiet night at home, sausage and beef meatballs are always a crowd-pleaser. I’ve tried making them with leaner meats, but there’s something about the richness of sausage that just can’t be beat.

And the best part? They’re surprisingly easy to make, even for a busy weeknight dinner. Just mix, shape, bake, and serve – it’s that simple.

My family loves when I serve these with a side of pasta or garlic bread, but they’re also delicious on their own or as a topping for a salad or soup. The combination of flavors and textures is just magic, and I feel so lucky to have this recipe in my arsenal. Plus, it’s a great way to get some extra protein and fiber into our diet without feeling like we’re sacrificing taste.

All in all, sausage and beef meatballs are a true comfort food classic that never fails to impress.

Sausage and Beef Meatballs

Sausage and Beef Meatballs

4.7 from 1309 votes

Delicious sausage and beef meatballs are a hearty and flavorful dish perfect for any meal. These meatballs are easy to prepare and can be served with pasta or as a main course.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Meatballs

1 lb ground beef
1 lb Italian sausage
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 eggs
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

For the Sauce

2 cups marinara sauce
1 onion, finely chopped
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large mixing bowl, combine ground beef, Italian sausage, breadcrumbs, Parmesan cheese, eggs, minced garlic, oregano, basil, salt, and black pepper.
3Mix well until all ingredients are evenly combined.
4Form the mixture into meatballs about 1.
5 inches in diameter.
5Place the meatballs on a baking sheet lined with parchment paper.
6Bake for 20-25 minutes, or until the meatballs are browned and cooked through, with an internal temperature of 160°F.
7While the meatballs are baking, prepare the sauce.
8In a large skillet, heat olive oil over medium heat.
9Add chopped onion and minced garlic, sautéing until the onions are translucent and the garlic is fragrant.
10Stir in marinara sauce, oregano, basil, salt, and black pepper.
11Simmer the sauce for 10-15 minutes, allowing the flavors to meld together.
12The sauce should thicken slightly and have a rich, fragrant aroma.
13Remove the meatballs from the oven and carefully place them into the skillet with the sauce.
14Spoon the sauce over the meatballs to coat them evenly.
15Cover the skillet and let the meatballs simmer in the sauce for an additional 5-10 minutes, allowing them to absorb the flavors.
16The meatballs should be tender and juicy, with a glossy sauce coating.
17Serve the sausage and beef meatballs hot, with additional sauce spooned over the top if desired.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 9g❤️Cholesterol: 100mg🧂Sodium: 900mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 20g

📝Notes

Tips: You can add a pinch of red pepper flakes for a spicy kick. For a healthier option, use lean ground beef and turkey sausage.

Watch Video Of How Sausage and Beef Meatballs Works

One of my favorite things about this recipe is how well it stores – you can make the meatballs up to a day in advance and freeze them for later use. When you’re ready to serve them, just thaw them out overnight in the fridge or reheat them quickly in the microwave or oven.

And don’t even get me started on reheating ideas – these babies are perfect as leftovers, whether you serve them over pasta, with some crusty bread on the side, or even as a topping for a salad or soup. And let’s not forget about serving ideas – these meatballs are just begging to be served at your next family gathering or potluck!

Just imagine them served alongside some garlic breadsticks and marinara sauce… mmm.

❓ Frequently Asked Questions About Sausage and Beef Meatballs

Q: What type of sausage should I use for this recipe?

I recommend using sweet Italian sausage for this recipe – it adds such a rich flavor to the meatballs.

Q: Can I make these meatballs ahead of time?

Yes! You can mix the meatball mixture up to a day in advance and store it in the fridge until you’re ready to cook them.

Q: How do I keep the meatballs from breaking apart when I’m cooking them?

Make sure to not overmix the meatball mixture – you want it to still be slightly sticky so that they hold together better when they cook.

Q: Can I use ground turkey or chicken instead of beef?

Sure thing! Just keep in mind that these alternative meats will have slightly different cooking times.

Q: Do I need to add any special seasonings or spices to these meatballs?

Nope! The Italian seasoning blend that comes with most sausage packs has everything you need right there.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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