sausage and gravy biscuits recipe

Written BySheba G Updated On
sausage and gravy biscuits recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best sausage and gravy biscuits recipe

I’m so excited to share with you my favorite sausage and gravy biscuits recipe! This dish is a staple in our household, and I just can’t get enough of it. The combination of the flaky biscuits, the savory sausage, and the rich gravy is just perfect.

I first tried this recipe at a family gathering when I was a kid, and it immediately became one of my favorite comfort foods. As an adult, I’ve made it for countless breakfasts, brunches, and even dinner parties. It’s a crowd-pleaser for sure!

My kids love helping me make the biscuits from scratch, and they always get so excited when they see the finished product. It’s really a special treat for us. Plus, it’s surprisingly easy to make and can be adapted to suit any dietary needs or preferences.

The best part? It’s perfect for any occasion – whether you’re serving it up at home or taking it to a potluck. My family loves it when we have company over because it’s such a hearty and satisfying meal.

And let’s not forget about the leftovers – which are always just as delicious as the first time around! We love reusing the leftover biscuits to make breakfast sandwiches or even using them as croutons in salads. It’s truly a recipe that never gets old.

Sausage and Gravy Biscuits

Sausage and Gravy Biscuits

4.9 from 1357 votes

Sausage and Gravy Biscuits are a hearty and comforting breakfast or brunch dish featuring flaky biscuits smothered in savory sausage gravy. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Biscuits

2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
6 tbsp cold unsalted butter
1 cup buttermilk

For the Sausage Gravy

1 lb ground sausage
1 medium onion, finely chopped
2 cloves garlic, minced
3 tbsp all-purpose flour
3 cups whole milk
Salt and pepper to taste

👨‍🍳Directions

1Preheat oven to 425°F (220°C).
2Line a baking sheet with parchment paper.
3In a large bowl, combine flour, baking powder, baking soda, and salt.
4Add cold butter and mix until the mixture resembles coarse crumbs.
5Stir in buttermilk until a dough forms.
6Turn the dough out onto a lightly floured surface and knead gently 10 times.
7Roll out the dough to 1/2-inch thickness and cut out biscuits using a 2-inch biscuit cutter.
8Place biscuits on the prepared baking sheet.
9Bake for 12-15 minutes, or until the tops are golden brown and the biscuits are cooked through.
10Remove from the oven and set aside.
11While the biscuits are baking, cook the ground sausage in a large skillet over medium heat until browned and cooked through, about 5-7 minutes.
12Remove the sausage from the skillet and set aside, leaving the drippings in the skillet.
13Add the chopped onion to the skillet and cook in the sausage drippings over medium heat until softened, about 3-4 minutes.
14Add the minced garlic and cook for an additional 1 minute until fragrant.
15Sprinkle the flour over the onion and garlic mixture, stirring to combine.
16Cook for 1-2 minutes, stirring constantly.
17Gradually whisk in the milk, stirring continuously until the mixture thickens.
18Add the cooked sausage back to the skillet and season with salt and pepper to taste.
19Cook for an additional 2-3 minutes until the gravy is heated through and slightly thickened.
20Split the warm biscuits in half and spoon the sausage gravy over the top.
21Serve immediately and enjoy.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Skillet
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

This sausage and gravy biscuits recipe is truly a staple in our household – we love making it together as a family and enjoying it on special occasions or just on a regular Tuesday morning.

Plus, it’s so versatile that you can easily customize it to suit your dietary needs or preferences.

Whether you’re looking for a comforting breakfast option or a hearty dinner solution, this recipe has got you covered!

❓ Frequently Asked Questions About Sausage and Gravy Biscuits

Q: What type of sausage is best for this recipe?

For this recipe, I prefer to use a classic pork sausage with a bit of fat content. You can also use other types of sausage like chicken or turkey if you prefer a leaner option.

Q: Can I make this recipe ahead of time?

Yes, you can make the biscuits and gravy ahead of time and assemble everything just before serving. Simply store the cooked biscuits in an airtight container at room temperature for up to 24 hours or freeze them for up to 2 months.

Q: How do I reheat leftover sausage and gravy biscuits?

You can reheat leftover sausage and gravy biscuits in the oven by wrapping them in foil and heating at 350°F (175°C) for about 15-20 minutes until warmed through.

Q: What if I don’t have buttermilk for the biscuit recipe?

No problem! You can substitute buttermilk with regular milk that has been mixed with 1 tablespoon white vinegar or lemon juice.

Q: Can I use different types of flour for the biscuit dough?

Sure thing! While all-purpose flour works great, you can also try using whole wheat flour or even gluten-free flour if needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts