sausage breakfast casserole recipe

Written BySheba G Updated On
sausage breakfast casserole recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best sausage breakfast casserole recipe

I love a good breakfast casserole, and the sausage breakfast casserole is one of my family’s favorites. This hearty dish is perfect for a lazy weekend brunch or a quick weekday breakfast. I first started making this recipe when I was looking for a way to use up some breakfast sausage I had in the fridge. I wanted something that would be easy to prepare but also nutritious and filling.

Breakfast sausage casserole has it all: protein from the sausage and eggs, and a good dose of vegetables. Plus, it’s versatile enough to be made with different types of sausage and vegetables to suit everyone’s preferences. This sausage breakfast casserole has a nice balance of flavors and textures. The sausage provides a savory, meaty base, while the eggs and cheese add creaminess and richness.

The vegetables add a fresh, crunchy contrast. Overall, it’s a comforting, satisfying dish that’s perfect for any occasion. I love making this for family gatherings because it’s easy to scale up and feed a crowd. Plus, it’s a great way to use up leftovers.

I’ve made this dish so many times that I’ve got the technique down to a science. It’s all about getting the right balance of ingredients and cooking them to perfection. I like to cook the sausage and vegetables separately before adding them to the casserole. This helps to develop their flavors and ensures that they’re cooked evenly.

I also like to use a combination of cheeses for added flavor and texture. This recipe is a great way to start the day. It’s packed with protein and vegetables, making it a healthy and satisfying breakfast option. Plus, it’s easy to customize with your favorite ingredients.

I often make this for my kids’ breakfast and they love it, it is also a good way to get them to eat their vegetables. I like to serve this sausage breakfast casserole with a side of fresh fruit or a green salad for a balanced meal.

Sausage Breakfast Casserole

Sausage Breakfast Casserole

4.5 from 1173 votes

This sausage breakfast casserole is a hearty and delicious breakfast option that is perfect for feeding a crowd. It is packed with savory sausage, fluffy eggs, and a variety of vegetables.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sausage

1 lb breakfast sausage
1 tbsp olive oil

For the Vegetables

1 bell pepper, diced
1 onion, diced
1 cup spinach, chopped

For the Eggs

6 large eggs
1/2 cup milk
1/2 tsp salt
1/4 tsp black pepper

For the Cheese

1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large skillet, heat the olive oil over medium heat.
3Add the breakfast sausage and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
4Remove the sausage from the skillet and set aside.
5In the same skillet, add the diced bell pepper and onion.
6Cook over medium heat until the vegetables are softened, about 3-5 minutes.
7Add the chopped spinach and cook until wilted, about 1-2 minutes.
8Remove the vegetables from the skillet and set aside.
9In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
10Add the cooked sausage and vegetables to the egg mixture and stir to combine.
11Spray a baking dish with non-stick cooking spray.
12Pour the egg and sausage mixture into the baking dish.
13Sprinkle the shredded cheddar and mozzarella cheese evenly over the top.
14Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
15Allow the casserole to cool for a few minutes before serving.
16Enjoy your sausage breakfast casserole warm, straight from the oven.

🔧Equipment

Skillet
Baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 215mg🧂Sodium: 800mg🌾Total Carbs: 6g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 22g

📝Notes

Tips: You can substitute ground turkey or chicken sausage for a leaner option. You can also add other vegetables like mushrooms or tomatoes to customize the casserole to your liking.

Sausage breakfast casserole is a versatile and delicious dish that can be enjoyed for breakfast, brunch, or even dinner. It’s perfect for feeding a crowd or meal prepping for the week.

You can store leftovers in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave or oven until heated through.

I love to serve this casserole with a side of fresh fruit or a green salad for a balanced meal. It’s also a great dish for a family gathering.

❓ Frequently Asked Questions About Sausage Breakfast Casserole

Can I use frozen vegetables in this recipe?

You can use frozen vegetables in this recipe, but you may need to adjust the cooking time. Add the frozen vegetables to the skillet with the sausage and cook until heated through. You can also thaw the vegetables first and then add them to the skillet.

Can I make this recipe ahead of time?

Yes, you can make this sausage breakfast casserole ahead of time. Assemble the casserole in the baking dish and refrigerate overnight. In the morning, bake as directed, adding a few extra minutes to the cooking time.

Can I freeze this sausage breakfast casserole? If so, how long is it good for?

Yes, you can freeze this sausage breakfast casserole. To freeze, assemble the casserole in the baking dish and freeze uncovered for 2 hours. Then, cover with plastic wrap and foil and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and bake as directed, adding a few extra minutes to the cooking time.

Can I use a different type of cheese in this recipe?

Yes, you can use a different type of cheese in this recipe. Cheddar and mozzarella are great options, but you can also use pepper jack, Swiss, or any other cheese you prefer. You can also add more cheese if you prefer a cheesier casserole.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free. To do so, omit the breadcrumbs and increase the amount of cheese in the recipe. You can also add gluten-free oats or gluten-free breadcrumbs to the top of the casserole for added texture. Ensure all ingredients used are certified gluten-free.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts