scrambled eggs with cream cheese recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best scrambled eggs with cream cheese recipe

I have been making scrambled eggs with cream cheese for years and it is my go to breakfast when I want something quick and satisfying. My kids love the creamy texture and it is a great way to get them to eat eggs without any fuss. This recipe is perfect for busy mornings or a lazy weekend brunch because it comes together in minutes and uses simple ingredients you probably already have. Cream cheese adds protein and calcium making this dish both delicious and nutritious for the whole family.

Creamy Scrambled Eggs with Cream Cheese

4.6 from 1426 votes

These scrambled eggs are extra creamy and rich thanks to the addition of cream cheese. They are quick to make and perfect for a hearty breakfast or brunch.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 2Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Eggs

4 large eggs
2 ounces cream cheese, softened
2 tablespoons butter
Salt to taste
Black pepper to taste
1 tablespoon milk or cream (optional)

👨‍🍳Directions

1Crack the eggs into a mixing bowl and whisk until the yolks and whites are well combined.
2Add the softened cream cheese to the eggs and whisk until the cream cheese is mostly broken up and incorporated.
3Melt the butter in a non stick skillet over medium low heat.
4Pour the egg mixture into the skillet. Let it sit for about 30 seconds without stirring.
5Gently stir the eggs with a spatula, pushing the cooked edges toward the center. Continue stirring occasionally until the eggs are soft and creamy, about 3 to 4 minutes.
6Remove the skillet from the heat just before the eggs are fully set. The residual heat will finish cooking them.
7Season with salt and pepper to taste. Serve immediately.

🔧Equipment

Non stick skillet
Whisk or fork
Spatula
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 26g💛Saturated Fat: 14g❤️Cholesterol: 370mg🧂Sodium: 380mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 17g

📝Notes

For extra creaminess, add a splash of milk or cream. You can also add chopped chives or cooked bacon for more flavor.

Watch Video Of How Creamy Scrambled Eggs with Cream Cheese Works

This scrambled eggs with cream cheese recipe is a staple in my kitchen because it is so easy and always turns out great. It works for a quick breakfast, a brunch with friends, or even a light dinner. I hope your family loves it as much as mine does.

❓ Frequently Asked Questions About Creamy Scrambled Eggs with Cream Cheese

1. Can I use low fat cream cheese?

Yes, you can use low fat cream cheese but the eggs may be slightly less creamy. Full fat cream cheese gives the best texture.

2. How do I keep the eggs from getting rubbery?

Cook the eggs over medium low heat and remove them from the pan while they are still slightly underdone. They will finish cooking from the residual heat.

3. Can I add other ingredients like cheese or vegetables?

Absolutely. You can stir in shredded cheddar, cooked spinach, or diced tomatoes after the eggs are almost done.

4. Is this recipe good for meal prep?

Scrambled eggs are best fresh but you can refrigerate leftovers for up to two days. Reheat gently in a skillet with a little butter.

5. Can I make this recipe dairy free?

You can use dairy free cream cheese and butter alternatives. The texture may be slightly different but it will still be tasty.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts