spaghetti sauce using fresh tomatoes recipe

Written BySheba G Updated On
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The Best spaghetti sauce using fresh tomatoes recipe

I’m so excited to share this recipe for spaghetti sauce using fresh tomatoes with you all. I’ve been making it for years, and it’s always a crowd-pleaser.

My kids love helping me in the kitchen, and they’re always eager to taste the final product. There’s something special about using fresh tomatoes that just can’t be replicated with canned or jarred sauce.

It’s like a taste explosion in your mouth! The key to this recipe is using high-quality ingredients, especially the tomatoes.

I like to use a mix of cherry and beefsteak tomatoes for the best flavor and texture. This sauce is perfect for any occasion, whether it’s a family dinner or a special event.

It’s also great for meal prep, as it freezes beautifully and can be reheated in no time. Plus, it’s packed with nutrients from the fresh tomatoes and herbs.

I’ve made this recipe countless times, and I still get excited every time I see my family enjoying it together.

Fresh Tomato Spaghetti Sauce

4.8 from 1216 votes

A classic Italian spaghetti sauce made with fresh tomatoes, garlic, and herbs. This sauce is perfect for a comforting pasta dinner.

Prep Time20 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 4Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Sauce

2 lbs fresh tomatoes
2 tbsp olive oil
1 large onion, finely chopped
4 cloves garlic, minced
1 can 6 oz tomato paste
1 tsp salt
1 tsp sugar
1 tsp dried oregano
1 tsp dried basil
1/2 tsp black pepper

For Serving

1 lb spaghetti
Grated Parmesan cheese
Fresh basil leaves

👨‍🍳Directions

1Bring a large pot of salted water to a boil.
2Score an X on the bottom of each tomato, then blanch the tomatoes in the boiling water for 1 minute.
3Transfer the tomatoes to an ice bath to cool.
4Once cool enough to handle, peel the tomatoes and roughly chop them.
Set aside.
5In a large pot, heat the olive oil over medium heat.
6Add the chopped onion and cook until softened and translucent, about 5 minutes.
7Add the minced garlic and cook for an additional 1 minute, until fragrant.
8Be careful not to burn the garlic.
9Add the chopped tomatoes to the pot, along with the tomato paste, salt, sugar, dried oregano, dried basil, and black pepper.
10Stir well to combine.
11Reduce the heat to low, cover the pot, and let the sauce simmer for 45 minutes, stirring occasionally.
12The sauce should thicken and the flavors should meld together.
13Use an immersion blender or food processor to blend the sauce until smooth.
14If you prefer a chunkier sauce, you can skip this step or blend only partially.
15Taste and adjust the seasoning if necessary.
16While the sauce is simmering, cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente.
17Reserve some pasta water before draining the spaghetti in a colander.
18Serve the spaghetti with the fresh tomato sauce, topped with grated Parmesan cheese and fresh basil leaves.
19If the sauce is too thick, add a little pasta water to reach your desired consistency.

🔧Equipment

Large pot
Wooden spoon
Immersion blender or food processor
Pasta pot
Colander

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 6g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 24g🥦Dietary Fiber: 4g🍬Sugars: 12g🥩Protein: 4g

📝Notes

Tips: For a smoother sauce, blend it until completely smooth. For a chunkier sauce, blend it partially or skip blending entirely. You can adjust the seasoning to your taste, adding more or less sugar, salt, or herbs as needed. You can also add other vegetables like bell peppers or carrots to the sauce for added flavor and nutrition. Store leftovers in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 3 months.

Watch Video Of How Fresh Tomato Spaghetti Sauce Works

This spaghetti sauce using fresh tomatoes recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal. It’s also perfect for meal prep, as it freezes beautifully and can be reheated in no time.

Plus, it’s packed with nutrients from the fresh tomatoes and herbs. My family loves helping me make this recipe, and we all enjoy devouring it together afterwards.

❓ Frequently Asked Questions About Fresh Tomato Spaghetti Sauce

Q: What type of tomatoes should I use for this recipe?

For this recipe, you’ll want to use a mix of cherry and beefsteak tomatoes. The sweetness of the cherry tomatoes pairs perfectly with the tanginess of the beefsteak tomatoes.

Q: Can I use canned or jarred tomatoes instead of fresh?

While canned or jarred tomatoes can be convenient, they lack the depth of flavor that fresh tomatoes provide. Plus, they often contain added preservatives and salt that can affect the overall taste of your sauce.

Q: How long does this sauce keep in the fridge?

This sauce will keep in the fridge for up to 5 days when stored in an airtight container. Make sure to label it with the date you made it so you can keep track of how long it’s been sitting there.

Q: Can I freeze this sauce for later use?

This sauce freezes beautifully! Simply portion it out into freezer-safe containers or bags, label them with the date, and store them in the freezer for up to 3 months.

Q: How do I reheat this sauce after freezing?

To reheat your frozen sauce, simply thaw it overnight in the fridge or reheat it on the stovetop over low heat until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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