scratch white cake recipe
The Best scratch white cake recipe
I have been making this scratch white cake recipe for years, and it’s always a hit with my family. It’s a classic recipe that never fails to impress.
The best part is that it’s incredibly easy to make, and the end result is a moist and delicious cake that’s perfect for any occasion. Whether you’re celebrating a birthday, anniversary, or just need a dessert for a family dinner, this cake is sure to please.
I love how the ingredients all come together to create a beautiful and flavorful cake that’s sure to be a crowd-pleaser. The key to making this recipe is in using room temperature ingredients, which ensures that the cake will be light and fluffy.
I also like to add a touch of vanilla extract to give it an extra layer of flavor. My kids love helping me make this cake, and they’re always excited to dig in when it comes out of the oven.
The smell of baking cake is just the best, and it’s always a treat to see my family gathered around the kitchen table, enjoying a slice (or two!) This cake is also great because it’s relatively healthy compared to other desserts – with no artificial preservatives or additives, you can feel good about what you’re serving your loved ones.
I’ve made this recipe countless times, but it still never fails to impress. It’s just one of those recipes that has stood the test of time, and I’m so glad I can share it with all of you!
Classic Scratch White Cake
A light and fluffy white cake made from scratch. Perfect for any celebration or everyday treat.
🥘Ingredients
For the Cake
For the Frosting
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Scratch White Cake Works
This scratch white cake recipe is always a good idea for any occasion – whether you’re celebrating a special event or just need a dessert for a family dinner.
It’s easy to make and stores well in an airtight container at room temperature for up to 3 days or frozen for up to 2 months.
To reheat leftover cake, place it in the oven at 300°F (150°C) for 5-10 minutes or until warmed through.
❓ Frequently Asked Questions About Scratch White Cake
Q: What makes this scratch white cake recipe so special?
This recipe uses room temperature ingredients, which ensures that the cake will be light and fluffy.
The use of buttermilk instead of regular milk gives the cake a tangy flavor that complements the sweetness perfectly.
I also like to add a touch of vanilla extract to give it an extra layer of flavor.
Q: Can I substitute any of the ingredients?
While I highly recommend using buttermilk for its unique flavor, you can substitute it with regular milk if needed.
However, keep in mind that the texture may not be as tender.
Q: How do I ensure my cake is evenly baked?
Make sure to rotate your pans halfway through baking time to ensure even cooking.
Also, check your cakes frequently during the last 10 minutes of baking – if they seem done before then, cover them with foil to prevent overcooking.
Q: Can I make this recipe in advance?
This cake freezes beautifully – simply wrap individual slices tightly in plastic wrap or aluminum foil and store them in an airtight container for up to 2 months.
Q: What’s the best way to store leftover cake?
Avoid storing leftover cake at room temperature – instead, refrigerate or freeze it as soon as possible.
Q: How do I reheat leftover cake?
To reheat leftover cake, place it in the oven at 300°F (150°C) for 5-10 minutes or until warmed through. You can also microwave individual slices for 10-15 seconds on high power.
