chocolate walnut fudge recipe

Written BySheba G Updated On
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The Best chocolate walnut fudge recipe

One of my favorite treats to make for my family is chocolate walnut fudge. This rich, decadent dessert is a classic that never fails to satisfy. I love the combination of velvety chocolate and crunchy walnuts, which create a perfect balance of textures.

The recipe is simple enough for a weeknight but special enough for holidays and celebrations. My kids love helping me make it, and the whole house fills with a warm, comforting aroma while it cooks. The health benefits of walnuts, including their high content of omega-3 fatty acids and antioxidants, make this fudge a slightly healthier indulgence.

It’s a great way to enjoy a treat while also getting some nutritional value. I also love that this recipe is versatile. You can adjust the amount of chocolate and walnuts to suit your family’s preferences, and it’s easy to make a big batch to share with friends and family.

I like to store it in an airtight container at room temperature, and it keeps well for up to a week. I also find that it pairs well with hot coffee or tea, making it a perfect after-dinner treat. The whole family loves the rich, fudgy texture and the added crunch of the walnuts.

It’s always a hit at family gatherings and potlucks, and I often receive requests for the recipe.

Chocolate Walnut Fudge

4.5 from 1288 votes

A rich, creamy chocolate fudge loaded with crunchy walnuts. This classic dessert is perfect for any occasion or a quick treat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Fudge

3 cups granulated sugar
3/4 cup whole milk
1/2 cup unsalted butter
1 12-ounce package semisweet chocolate chips
1 7-ounce jar marshmallow creme
1 teaspoon vanilla extract
1 cup chopped walnuts

👨‍🍳Directions

1Line a 9×9-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
Set aside.
2In a saucepan, combine the sugar, milk, and butter over medium heat.
3Stir continuously until the sugar dissolves and the mixture comes to a boil.
4Clip a candy thermometer to the side of the saucepan and continue to cook until the mixture reaches 238°F (soft-ball stage), about 10-15 minutes.
5Be careful not to let it boil over.
6Remove the saucepan from the heat.
7Add the chocolate chips and marshmallow creme to the saucepan.
8Stir until the chocolate is completely melted and the mixture is smooth.
9Add the vanilla extract and chopped walnuts.
10Stir until well combined.
11Pour the fudge mixture into the prepared baking dish.
12Use a spatula to spread the mixture evenly.
13Allow the fudge to cool to room temperature, about 20-25 minutes.
14Cover the baking dish with plastic wrap and refrigerate for at least 2 hours, or until the fudge is firm.
15Use the parchment paper overhang to lift the fudge out of the dish.
16Cut into squares and serve.

🔧Equipment

Saucepan
Wooden spoon
9×9-inch baking dish
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Store any leftover fudge in an airtight container at room temperature for up to a week. Use a sharp knife to cut the fudge into squares. For a healthier option, you can reduce the amount of sugar in the recipe or substitute it with a sugar substitute.

Watch Video Of How Chocolate Walnut Fudge Works

Chocolate walnut fudge is a timeless classic that always impresses. It’s a versatile dessert that works well for any occasion, from family gatherings to holiday parties.

The combination of rich chocolate and crunchy walnuts makes it a favorite among both kids and adults. It’s easy to make a big batch and store it for later, ensuring you have a delicious treat on hand whenever you need it.

I love that this recipe is simple yet delicious, making it a go-to for any celebration or just a cozy night in. This fudge is a perfect blend of comfort and indulgence, and it’s sure to become a family favorite.

❓ Frequently Asked Questions About Chocolate Walnut Fudge

1. Can I use a different type of nuts in this recipe?

You can substitute walnuts with other nuts like pecans or almonds. Just make sure to chop them finely to maintain the texture of the fudge.

2. Can I make this fudge without a candy thermometer?

A candy thermometer ensures accuracy in reaching the soft-ball stage. If you don’t have one, you can test the mixture by dropping a small amount into cold water. If it forms a soft ball that flattens when removed from the water, it’s ready.

3. How long does this fudge keep?

This fudge can be stored in an airtight container at room temperature for up to a week. For longer storage, keep it in the refrigerator for up to two weeks.

4. Can I freeze this fudge?

Yes, you can freeze chocolate walnut fudge. Wrap it tightly in plastic wrap and then in foil, or place it in an airtight container. Freeze for up to three months. Thaw in the refrigerator overnight before serving.

5. Can I make this fudge without marshmallow creme?

Marshmallow creme gives the fudge its smooth, creamy texture. If you omit it, the fudge may have a different texture. However, you can try substituting it with marshmallows or use a marshmallow fluff alternative.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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