sesame chicken stir fry recipe

Written BySheba G Updated On
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The Best sesame chicken stir fry recipe

I love this sesame chicken stir fry recipe because it is quick, easy, and always a hit with my family. The kids love the sweet and savory sauce, and I love that it comes together in under 30 minutes on a busy weeknight. Plus, using fresh vegetables and lean chicken breast makes it a healthier takeout option that we can all feel good about eating.

Sesame Chicken Stir Fry

4.8 from 1352 votes

This sesame chicken stir fry is a quick and delicious weeknight dinner. Tender chicken pieces are coated in a savory sesame sauce and stir fried with colorful vegetables.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken and Marinade

1 lb boneless skinless chicken breasts, cut into bite sized pieces
2 tablespoons soy sauce
1 tablespoon cornstarch
1 teaspoon sesame oil

For the Sauce

1/4 cup soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon grated fresh ginger
2 cloves garlic, minced
1 tablespoon cornstarch mixed with 2 tablespoons water

For the Stir Fry

2 tablespoons vegetable oil
1 red bell pepper, sliced
1 cup broccoli florets
1 carrot, julienned
2 green onions, sliced
1 tablespoon sesame seeds for garnish

👨‍🍳Directions

1In a small bowl, whisk together all sauce ingredients except the cornstarch slurry. Set aside.
2In another bowl, combine chicken pieces with soy sauce, cornstarch, and sesame oil. Toss to coat evenly.
3Heat vegetable oil in a wok or large skillet over high heat. Add chicken and cook until golden and cooked through, about 5 to 7 minutes. Remove chicken and set aside.
4In the same wok, add a little more oil if needed. Stir fry bell pepper, broccoli, and carrot for 3 to 4 minutes until crisp tender.
5Return chicken to the wok. Pour the sauce over everything and stir to combine. Add the cornstarch slurry and cook for 1 to 2 minutes until sauce thickens.
6Garnish with green onions and sesame seeds. Serve immediately over rice.

🔧Equipment

Large wok or skillet
Small bowl
Cutting board
Knife
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 2g❤️Cholesterol: 65mg🧂Sodium: 1200mg🌾Total Carbs: 28g🥦Dietary Fiber: 3g🍬Sugars: 12g🥩Protein: 32g

📝Notes

For extra crunch, add a handful of snow peas or water chestnuts. You can also use chicken thighs for more flavor.

Watch Video Of How Sesame Chicken Stir Fry Works

This sesame chicken stir fry is my go to recipe for a quick and satisfying meal that feels like a treat. It works perfectly for busy weeknights or when we have family over and want something delicious without spending hours in the kitchen. Give it a try and I am sure it will become a favorite in your home too.

❓ Frequently Asked Questions About Sesame Chicken Stir Fry

1. Can I use frozen vegetables for this stir fry?

Yes, you can use frozen vegetables. Just make sure to thaw them first and pat them dry to avoid excess water in the pan. Stir fry them for a shorter time since they are already partially cooked.

2. Can I make this recipe gluten free?

Absolutely. Use tamari or coconut aminos instead of soy sauce and ensure your cornstarch is gluten free. The rest of the ingredients are naturally gluten free.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until heated through. The sauce may thicken, so add a splash of water when reheating.

4. Can I add other proteins?

Yes, this recipe works well with shrimp, beef, or tofu. Adjust cooking times accordingly. For tofu, press and cube it, then pan fry until crispy before adding to the stir fry.

5. What is the best rice to serve with this?

Jasmine rice or brown rice are both great choices. The fragrant jasmine rice complements the sauce, while brown rice adds extra fiber and a nutty flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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