shrimp and corn chowder recipe

Written BySheba G Updated On
shrimp and corn chowder recipe
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The Best shrimp and corn chowder recipe

I have been making this shrimp and corn chowder for years and it is always a hit with my family. The kids love the sweetness from the corn and the tender shrimp, and I love that it is so easy to throw together on a busy weeknight. It is packed with protein from the shrimp and fiber from the corn, so I feel good serving it for dinner. This chowder is creamy and comforting without being too heavy, making it perfect for a cozy family meal or even when we have guests over. It is one of those recipes that just works every time and I am excited to share it with you.

Creamy Shrimp and Corn Chowder

Creamy Shrimp and Corn Chowder

4.6 from 973 votes

A rich and comforting chowder loaded with sweet corn and succulent shrimp. This recipe is simple to make and perfect for a satisfying weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chowder

1 lb raw shrimp, peeled and deveined
2 tbsp butter
1 medium onion, diced
2 cloves garlic, minced
3 cups chicken broth
2 cups fresh or frozen corn kernels
1 cup heavy cream
1 cup milk
2 tbsp all-purpose flour
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika
2 tbsp fresh parsley, chopped (for garnish)

👨‍🍳Directions

1Melt butter in a large pot over medium heat. Add onion and cook until softened, about 4 minutes. Add garlic and cook for 1 minute more.
2Sprinkle flour over the onion mixture and stir constantly for 1 minute.
3Slowly pour in chicken broth while stirring, then add corn, salt, pepper, and paprika. Bring to a simmer and cook for 10 minutes.
4Reduce heat to low and stir in heavy cream and milk. Let it warm through for 2 minutes.
5Add the shrimp and cook until they turn pink, about 3 to 4 minutes. Do not overcook.
6Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 180mg🧂Sodium: 800mg🌾Total Carbs: 28g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 22g

📝Notes

For a thicker chowder, you can blend 1 cup of the soup before adding the shrimp and then stir it back in.

Watch Video Of How Creamy Shrimp and Corn Chowder Works

This shrimp and corn chowder is one of those recipes that always works out well. It is hearty enough for a family dinner and impressive enough for when you have company over. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Creamy Shrimp and Corn Chowder

1. Can I use frozen shrimp for this chowder?

Yes, frozen shrimp works great. Just thaw them completely and pat them dry before adding to the pot.

2. How do I make this chowder dairy free?

You can substitute the butter with olive oil, and use full fat coconut milk or a dairy free creamer instead of heavy cream and milk.

3. Can I add other vegetables?

Absolutely. Diced potatoes, carrots, or bell peppers would be nice additions. Just cook them with the onion until tender.

4. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

5. Can I make this chowder ahead of time?

You can make the base without the shrimp a day ahead. When ready to serve, reheat and add the shrimp until cooked through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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