original toll house chocolate chip cookie recipe

Written BySheba G Updated On
original toll house chocolate chip cookie recipe
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I have been making the original Toll House chocolate chip cookie recipe for years and it never lets me down. My kids always ask for these cookies after school and they disappear fast at family gatherings. There is something special about the combination of butter, brown sugar, and semi sweet chocolate chips that creates a perfect chewy texture. While these are a treat, using real butter and quality chocolate gives you some antioxidants and a more satisfying snack than store bought options. This recipe is my go to for holidays, bake sales, or just a quiet afternoon at home.

Original Toll House Chocolate Chip Cookies

Original Toll House Chocolate Chip Cookies

4.7 from 1873 votes

This is the classic chocolate chip cookie recipe from the Toll House brand. It makes soft, chewy cookies with a buttery flavor and plenty of chocolate chips.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 48Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

Cookie Dough

2 1/4 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12 oz) semi sweet chocolate chips
1 cup chopped walnuts (optional)

👨‍🍳Directions

1Preheat oven to 375 degrees F.
2In a small bowl, whisk together flour, baking soda, and salt. Set aside.
3In a large bowl, beat softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
4Add eggs one at a time, beating well after each addition.
5Gradually add the flour mixture to the butter mixture, mixing until just combined.
6Stir in chocolate chips and walnuts if using.
7Drop rounded tablespoons of dough onto ungreased baking sheets, about 2 inches apart.
8Bake for 9 to 11 minutes or until golden brown around the edges.
9Let cookies cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely.

🔧Equipment

Large mixing bowl
Electric mixer
Baking sheet
Parchment paper
Wire cooling rack
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 130mg🌾Total Carbs: 19g🥦Dietary Fiber: 1g🍬Sugars: 13g🥩Protein: 2g

📝Notes

For a softer cookie, reduce baking time by 1 minute. You can freeze the dough in balls for later baking.

Watch Video Of How Original Toll House Chocolate Chip Cookies Works

This original Toll House chocolate chip cookie recipe is a classic for a reason. It always turns out perfectly and makes everyone happy at family dinners or holiday parties. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Original Toll House Chocolate Chip Cookies

1. Can I use margarine instead of butter?

Butter gives the best flavor and texture. Margarine may make cookies spread more and be less tender.

2. Why did my cookies turn out flat?

Flat cookies often happen if the butter was too soft or if you used too much sugar. Make sure the butter is just softened, not melted.

3. Can I freeze the cookie dough?

Yes, you can freeze the dough in balls on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a minute or two to the time.

4. How should I store these cookies?

Store them in an airtight container at room temperature for up to a week. You can also freeze baked cookies for up to 3 months.

5. Can I use milk chocolate chips instead of semi sweet?

Yes, but the cookies will be sweeter. Semi sweet chips are traditional and balance the sweetness of the dough.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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