pork crock pot recipe
The Best pork crock pot recipe
I’m so excited to share this amazing pork crock pot recipe with you all. I’ve been making it for years, and it’s become a staple in our household. The best part?
It’s incredibly easy to prepare and requires minimal effort, making it perfect for busy weeknights or weekend gatherings. My kids love helping me set up the crock pot in the morning, and they’re always excited to come home to a delicious, ready-to-eat meal. As a bonus, this recipe is also super healthy – the slow cooking process breaks down all the connective tissue in the pork, making it tender and easy to digest.
Plus, with all the veggies and spices, you can feel good about what you’re feeding your family. We’ve had this recipe for dinner parties, family gatherings, and even just for a quick weeknight supper. It’s always a crowd-pleaser!
The flavors are deep and rich, with a nice balance of sweet and savory. And the best part? It’s ready when you need it – just set it and forget it!
I’ve made this recipe countless times, but I still get excited every time I see the finished product. My kids love helping me serve it up with some crusty bread or over rice. And let’s not forget about leftovers – this recipe makes plenty of food that we can easily reheat for lunch or dinner the next day.
I love how versatile this recipe is – you can serve it as is, or add some extra veggies or spices to mix things up.
Slow Cooker Pork Carnitas
Tender, flavorful pork cooked low and slow in a crock pot. Perfect for tacos, burritos, or bowls.
🥘Ingredients
For the Pork
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Pork Carnitas Works
I love serving this pork crock pot recipe at family gatherings because everyone loves it – kids and adults alike! And the best part?
It’s so easy to serve – just shred the meat with two forks and serve over rice or noodles with some steamed veggies on the side. We like to store any leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.
When reheating, just thaw overnight in the fridge or reheat from frozen in the slow cooker on low heat for 2-3 hours.
❓ Frequently Asked Questions About Slow Cooker Pork Carnitas
Q1: What type of pork should I use for this recipe?
A1: You can use either boneless pork shoulder or boneless pork butt for this recipe. Both will work beautifully and will be tender after slow cooking all day.
Q2: Can I make this recipe in a smaller crock pot?
A2: Yes, you can definitely make this recipe in a smaller crock pot! Just adjust the cooking time accordingly – a smaller crock pot will cook faster than a larger one.
Q3: What if I don’t have any soy sauce?
A3: If you don’t have soy sauce, you can omit it or substitute it with tamari or coconut aminos. These will give your dish a similar flavor profile without adding any extra saltiness.
Q4: Can I add potatoes to this recipe?
A4: Yes, you can definitely add diced potatoes to this recipe! They’ll cook beautifully in the crock pot and will add some nice heft to your meal. Just be sure to adjust the cooking time accordingly – potatoes will take longer to cook than other veggies.
